Showing posts with label Alternative Nutrition. Show all posts
Showing posts with label Alternative Nutrition. Show all posts

Friday, June 20, 2014

Foodie Friday: Vanilla Chia Pudding

Vanilla Chia Pudding - Copyright 2014 - Go Wellness - Michelle Loy, MPH, MS, RD, CSSD
If there's one sweet treat I remember enjoying as a child, it was pudding.  Vanilla was my favorite. Fast forward to 2014, and I can't even remember the last time I've had pudding...at least the instant kind that I ate as a child.  I've probably moved away from eating pudding for two reasons.  One...it just doesn't show up on my radar as something I want to eat too often.  Two...as a dietitian, I probably just know too much and I've realized that the instant-type of pudding is not the highest quality of foods in my dietitian book.  That and my little guy seems to have a sensitivity to dairy foods, too.  At the same time, I've been trying to figure out how I could make a dairy-free and more nourishing version of pudding for my kiddos to enjoy.  I've made a chocolate pudding using avocado as the base, which turned out well.  However, as a lover of trying new things, my search has continued for more ways to give this pudding thing a shot.  Enter chia seeds!  I'd been seeing and hearing about "chia pudding" for a while, but I didn't officially try it until recently.  Initially I experimented with a chocolate chia pudding to no avail. I still need to work on that recipe to get it right, but I finally discovered a vanilla chia pudding that has been taste-tested and approved by my entire fam!  See my littlest one's finger dipping into the pudding below? Yes, she couldn't wait for mommy to stop taking pictures to start digging in!

Vanilla chia pudding - Copyright 2014 - Go Wellness - Michelle Loy, MPH, MS, RD, CSSD
I love that this is so simple and tasty and that it can hit the spot should you have a craving for a creamy, sweet, and higher quality treat.  If you like tapioca pudding, you may really enjoy this as it has a texture similar to that of tapioca.  I've seen some versions that are blended after mixing, so that may give it a little creamier texture, if you prefer that. If you give this one a shot, please let me know what you think!  I love getting feedback.

Vanilla Chia Pudding

{Print this recipe}
Ingredients
1 1/4 c unsweetened almond milk
1/4 c chia seeds
1 Tbsp pure maple syrup
1 tsp pure vanilla extract
*small amount of fresh vanilla bean paste ~1/8 tsp (optional -- I purchase a bag of vanilla beans that I keep on hand for things like this.)

Directions
1.  Combine all ingredients into a glass container. (I use a large mason jar.)  Mix well.  Set in the fridge for at least 4 hours or overnight.  Stir well just before eating.  (The seeds can tend to clump together at the bottom over time.)  Enjoy!

Serves:  3
Nutritional information:
Calories:  121  Carbohydrates: 13 g   Fat:  7 g (3113 mg omega-3)  Protein:  11 g   Fiber:  7 g   Cholesterol: 0 mg   Sodium: 71 mg
Good source of:  vitamin D and riboflavin
Excellent source of:  vitamin E, vitamin B12, calcium, manganese

Thursday, July 14, 2011

Trendy bytes: Anti-energy drinks

Are anti-energy drinks the new way to relax?
Could anti-energy be the new energy?  Numerous beverage companies seem to think so, and that's why we might be seeing more anti-energy drinks, or relaxation beverages, spilling onto the market.  From Slow Cow to Mary Jane's Relaxing Soda, these new beverages are intended to help you unwind, de-stress, and in the word of Frankie Goes to Hollywood, "Relax!"

What are anti-energy drinks?
Think of anti-energy drinks as sodas with active ingredients, such as melatonin, kava, valerian, and even THC, that are intended to help consumers mellow out.  Being the geeky RD that I am, I did test a few of these out, which is so daring given my dislike of liquid calories.  The ones I tried tasted similar to energy drinks.  They're lightly carbonated and are usually sweetened with added sugars, like "evaporated cane juice" or high fructose corn syrup.  The sugar-free or zero-calorie versions typically use alternative sweeteners, like sucralose (Splenda) and stevia.  To me, they only tasted okay.

Do they work and are they safe?
Because they're so new, there seems to be little to no scientific research on the safety or efficacy of anti-energy drinks.  So from a scientific standpoint, their proposed benefits do not appear to be supported by research nor are they refuted by research either. However, there is some evidence on the effectiveness of some of the active ingredients.  The effectiveness will depend on the type and amount of the active ingredient.  Here's a list of some of the most common active ingredients in relaxation beverages and a description of their potential effects.
While some relaxation beverages may contain the recommended dosage of the active ingredient needed for the proposed benefits, many of them do not.  So whether or not these drinks will produce the desired effects is questionable.  My guinea pig husband and I both sampled a few of these drinks, and neither of us felt any more relaxed as a result.

In terms of safety, there are definitely some factors to consider. So far, short-term use of some "relaxing" ingredients seems to be well tolerated without harmful effects at prescribed doses.  However, prolonged use of these ingredients has not been well studied.  Also, combining these ingredients with other over-the-counter, prescription, or herbal sedatives or alcohol is not advised since their sedative effects may be intensified.  Due to safety concerns about excessive use, some relaxation beverages come with a recommended daily limit, which is usually no more than two drinks daily.  In addition, some of the drinks come with warnings advising against driving motor vehicles or operating machinery after consumption.  Concerns have also been raised about the use of these drinks by children, pregnant/nursing women, or those with health conditions, such as liver disease, anxiety, or depression.
 
What's the bottom line?
While the active ingredients in these drinks may have some legitimate effects on sleep and anxiety, there may not even be enough of them in the drinks to produce the desired effects.  On the other hand, there are also some reasonable safety concerns to consider.  If you really need to "slow your roll", I think that there are a lot of better ways to do it than by consuming an anti-energy drink.  Practice yoga.  Try deep-breathing.  Pray.  If a person really needs help relaxing or sleeping, then I'd suggest addressing the underlying causes of the problem first.  If the root cause of the problem is not being addressed, then the drink (given that it works) may only offer a band-aid solution, if anything at all.

Have you seen any of these drinks?  Do you think they'll catch on?

Photo credit: Francis Borgouin via Flickr

Wednesday, April 27, 2011

Naturally Detoxifying Foods

Photo credit:  A Askew (Flickr)

If you haven't been on one yourself, then you've probably had a family member or friend on one.  Otherwise, maybe you've at least seen ads for products, programs, or books for them.  They're detox diets.  They're hot. They're happening.  They're one of those things that I think will never die.  While I understand that the body is regularly exposed to a laundry list of toxins from the environment, food, and typical metabolic processes and it's important to protect the body against them, I'm not one to promote detox diets or cleanses.  They're not for everyone anyway.  However,  I find nothing wrong with including detoxifying foods in your regular diet to take advantage of their health-promoting benefits.  If you want a daily detox, include at least some of these detoxifying foods in your diet everyday.

Citrus fruits:  Grapefruits, oranges, tangerines, lemons, and other citrus fruits are nutritious powerhouses!  Most of us know that they're chock full of vitamin C, which is known to fend off free radicals that can damage healthy body tissues and contribute to chronic diseases.  However, they are also packed with other vital nutrients and over 170 phytochemicals!  One of those phytochemicals includes limonin, which has been shown to participate in detoxification systems in the body.  Researchers are also investigating the role of such compounds in protecting the body against certain types of cancer.  Apparently, our bodies can access limonin as soon as we sip OJ or take a bite of a citrus fruit.  Amazingly, limonin also appears to stay in the bloodstream of some people for up to 24 hours during which time it can continue its possible cancer-fighting efforts.


Cruciferous vegetables: Cruciferous vegetables include broccoli, cauliflower, cabbage, Brussels sprouts, kale, bok choy, and more.  I'd almost consider these the jackpot of detoxifying foods since most are loaded with several detoxifying substances.  Not only are these high in vitamin C, but they are also rich in homocysteine-lowering folate.  Homocysteine is a naturally-occurring amino acid produced in the body and elevated levels have been linked to increased risk for cardiovascular disease.  Cruciferous veggies are also loaded with glucosinolates.  When broken down, glucosinolates produce other biologically active compounds that may play various roles in detoxification in the body.  In fact, because this is such a promising cancer-fighting compound, researchers are investigating glucosinolates more closely.

Dark leafy green vegetables:  Dark leafy green vegetables, like spinach, kale, turnip greens, and Romaine lettuce, offer another mother lode of detoxifying compounds.  Dark leafy green vegetables are another super source of folate and glucosinolates.  They also offer an excellent source of carotenoids, including lutein and zeaxanthin.  These two carotenoid pigments accumulate in the retina of the eye and absorb blue light. This protects our eyes from damage over time, preventing eye diseases like age-related macular degeneration.

Green tea:  Green tea is brimming with polyphenols.  One of its polyphenols, EGCG, has shown excellent promise as a potent antioxidant that may also reduce the risk for certain types of cancer.  Recommendations usually suggest consuming 3 cups daily.  No worries if you're trying to limit your caffeine intake as decaffeination of this tea only reduces the polyphenol content slightly.

Berries:  Several berries, including blueberries, cranberries, raspberries, and blackberries, are commonly referred to as super foods due to their high-ranking antioxidant capacity.  These super fruits serve up a good helping of vitamin C and colon-cleansing fiber.  They also contain generous amounts of flavanoids, especially anthocyanidins and quercetin, that act as powerful antioxidants scavenging the body for those abusive free radicals.  As if this isn't enough, berries are also high in ellagic acid, another known antioxidant.

Which of these your favorites?  Which would you like to add to your diet?

Wednesday, March 16, 2011

Trendy Bytes: Kombucha Tea

Photo credit: Michelle Loy. Copyright 2011. All rights reserved.

I was cruising through Whole Foods the other day and was bombarded by several vendors, including one for kombucha tea.  I've been wanting to blog about this trendy beverage for a while, and if this wasn't a sure sign that I needed to do it now, then I don't know what would be.  Listen to the vendor's spiel and you'd think this is a wonder drink for sure, treating ailments such as acne, HIV, cancer, heartburn, headaches, and more.  If you aren't even sure what the heck kombucha is, then you're in for a not-so-pretty sounding concoction.  

What is kombucha tea?
Kombucha tea is made by fermenting sweetened tea with a slimy, pancake-like mass of yeast and bacteria, which is often referred to as the "mushroom" or "mother" or SCOBY (symbiotic culture of bacteria and yeast).  It looks a bit like this.

Photo credit: zeeweez (Flickr)

After the bacteria feed on most of the sugar, you're left with an acidic tea that contains organic acids, like lactic acid, B vitamins, and typically up to 1.5% alcohol.  The alcohol content is why some vendors pulled these products from grocery store shelves last year amidst reports that some concoctions contained up to 3% alcohol, which is above the 0.5% limit for non-alcoholic beverages.  This even became such a problem that the company, Honest Tea, decided to give its kombucha line the boot.  As for the taste, I'd describe it as tangy and slightly sweet with a touch of vinegar and fizz. How's that for a description?  I have to say that it's not something that I'd likely ever crave.  

So, is kombucha good for you?      
If you talk to proponents or vendors, you'll think so.  It is believed that the probiotic activity of the tea promotes a healthy immune system by introducing friendly bacteria into the gut.  While this is a possibility based on some of the research about probiotics in dairy products, there is still little evidence about the same benefits from kombucha.  

After scouring the published research articles for more on the health benefits, I've found very little strong evidence that kombucha tea is really the wonder drink that it's made out to be. A few preliminary studies in animals suggest that kombucha tea may protect healthy cells and repair damaged cells of the liver and kidneys.  However, I'd need to see stronger, more reliable studies in humans before I'd suggest this as a therapeutic beverage.

While kombucha tea may serve as a source of several B vitamins, it's important to consider that there are a variety of other whole foods, such as legumes or whole grains, that are also excellent sources of not only these vitamins but many other nutrients as well.  

Could it be harmful?
Yes, it's possible.  The tea could become contaminated with mold and fungi due to the ideal growing conditions during fermentation, and some of these microorganisms may cause illness or allergic reactions.  This may be even more likely in people with suppressed immune systems or other health problems. That's why the American Cancer Society warns of these health risks for certain populations, such as those with cancer, HIV/AIDS, or pregnant and lactating women.  There have also been a few case reports of individuals  developing serious illnesses after consuming kombucha tea.  

If you're trying to avoid alcohol for any reason, then it may be wise to steer clear of this, too. Some brews could contain nearly as much alcohol as beer depending on how long they ferment.  However, there are some commercial versions that go through a process, such as pasteurization, to remove the alcohol.  

Before taking a sip, you may also want to ask yourself whether you want to eat your calories or drink them.  Some commercially prepared brews that I've checked out contain anywhere between 60-170 calories per bottle, mostly from carbohydrates including sugar.  Commercial brews may also be hard on the wallet since they may cost anywhere from $2-3 up to $5 a bottle.  Ouch! 

What's the bottom line?
Kombucha tea doesn't appear to be the miracle drink that it's promoted as.  In some cases, kombucha tea may be harmful to those with weakened immune systems or certain health conditions, like cancer, HIV/AIDS, or pregnant and lactating women.  If you're trying to avoid alcohol or to watch your weight, then you also may want to rethink this drink.  While there are some potentially harmful effects of kombucha tea, I also keep in mind that there are other things, such as prescription or over-the-counter medications, that have more prevalent short-term and long-term harmful effects, too.  So if you enjoy kombucha tea and have an otherwise nutritious diet, then it would be wise to consider your health status when choosing to consume the drink and find a trustworthy source for the tea. If fermenting your own brew, then it'd be wise to follow safe fermenting practices to avoid contamination with potentially harmful molds and fungi.  

Have you tried kombucha tea? What do you think of it?

Wednesday, September 29, 2010

Trendy Bytes: Coconut water

Photo credit: L*u*z*A (Flickr)

I had my first sip of coconut water several years ago on the beautiful Saona Island in the Dominican Republic. My friend and I were hanging out on the beach when we noticed a vendor selling fresh-from-the-coconut water. My friend couldn't believe I hadn't tried it before, so she persuaded me to give it a go. My hopes were high for the stuff, but unfortunately, I was let down because it did not taste that great to me. I've tried it on a few occasions since wondering if I had it all wrong, and I must admit that I'm still not a convert. Still, coconut water is now taking the world by storm! I swear that nearly every grocery store I walk into lately has a special display of coconut water. I even noticed a very subtle product placement on the Top Chef finale for a particular brand of coconut water, which sparked my interest in writing this blog post.

So, why all the hype? Coconut water is natural, and that is a big draw for people when it comes to food and beverages today. It also has a long history, and people value that now, too. In fact, it's been used as a rehydration solution (think Pedialyte or IV fluids) in some parts of the world for years. It also might not hurt that celebrities, like Madonna, are going cuckoo over coconut water, too. Do a quick Google search for coconut water, and you'll probably see some recurring themes on the claims that are made for it. So let's wade through some of these claims and see if they make the cut.

Is it the best hydration beverage? Yes, coconut water can hydrate, but for most people, plain water is still a great thirst quencher for a lot less moola! The average 8-11 ounce container of coconut water costs about $2-3. To put that into perspective, that's approximately $32/gallon! A gallon of organic milk is about $6 and a gallon of gas averages about $2.75 in the U.S. In addition, plain water is calorie-free while 8 ounces of coconut water contains 46 calories, most of them from naturally-occurring plant sugars. But beware because some coconut waters actually have sugar added to them. So if you're looking to steer clear of those drinkable calories, you may want to reconsider the coconut water. You'll also find a good amount of sodium in coconut water, 252 mg per cup to be exact. So, if you're watching your sodium intake, you may not want to guzzle this stuff.

Touted as "nature's sports drink", companies selling coconut water also flaunt the fact that it has a nutrient profile similar to that of commercial sport beverages, such as Gatorade. Coconut water and sports drinks contain similar amounts of carbohydrate, so it could serve as a fuel source during activity. Coconut water also contains key electrolytes, especially potassium and sodium, that are essential for optimal physical performance and hydration during and after exercise. However, evidence suggests that coconut water is not necessarily more effective at rehydration than commercial sports drinks. Although coconut water companies praise their products for containing "15 times the amount of potassium for most sports drinks" or "more potassium than a banana", potassium is not the likely culprit for problems, such as muscle cramping, during activity. Sodium or water are really your guys there. Plus, I prefer to recommend consuming a variety of vegetables and fruits for potassium because you'll get that and a host of other important nutrients, such as fiber. For some competitive athletes with significant sweat losses during activity, the sodium content of coconut water may even be inadequate. For most individuals participating in low to moderate intensity physical activity for less than 60 minutes, water is a perfectly suitable choice before, during, and after the activity.

Will it boost immunity
? While a couple of studies have found antimicrobial and antifungal compounds in coconut water, I wouldn't rely on a daily dose of coconut water alone to avoid infectious or fungal illnesses for now.

Will it improve gastrointestinal health?
You may be surprised to find that a cup of coconut water actually contains about 2.6 g of fiber, which could add to your daily fiber intake and promote GI health. However, unless you get your coconut water fresh from the coconut, you probably won't get the fiber benefit given that commercial coconut waters do not contain fiber -- at least from what I've found. On the other hand, some preliminary research, in rats mind you, suggests that coconut water may have protective effects on stomach ulcers.

Does it promote cardiovascular health?
A couple of studies in rats found that supplementation with coconut water may have a cardioprotective effect by reducing total and LDL (bad) cholesterol and triglyceride levels while raising HDL (good) cholesterol levels. Keep in mind that these studies were performed on rats, and there's still much to explore in terms of the effects on humans. In another small, short-term study, individuals with high blood pressure who drank two 300 mL servings of coconut water daily experienced some significant improvements in blood pressure. For now, there are plenty of other very effective, well-researched natural remedies, such as regular physical activity, for promoting heart health.

What's the bottom line?
Coconut water may not necessarily be as miraculous as the beverage companies that sell them would like you to believe. For most people, all-natural water remains a good hydration beverage for everyday activity as well as for physical activity. If you're going to do some moderate to vigorous exercise for more than an hour and prefer a natural source of sugar and electrolytes, then coconut water may work just as well as commercial sports drinks. There are obviously some possible health benefits associated with coconut water, but again, there are plenty of other foods that will also accomplish the same goals without the significant expense. If you enjoy coconut water, then it certainly is something that can be consumed as part of an overall nutritious diet.

Are you cuckoo for coconut water? What do you think of it?

Monday, September 20, 2010

Trendy Bytes: Sprouted Grains

 Photo credit: Veganbaking.net (Flickr)

Sprouted grains are going mainstream these days. These used to be something that only "health nuts" consumed, but now I'm seeing more people purchasing sprouted grains or products made with sprouted grains, such as sprouted wheat, barley, millet, or spelt.  Some are even taking it a step further and sprouting their own grains at home.  You go!  Sprouting is not really a new concept. Hello -- alfalfa sprouts or bean sprouts!  So why has sprouting become so chic?  It's all about nutrition, baby!  More people are turning to whole foods for enhanced wellness and nutrition.  Sprouting fans claim that sprouted grains contain more high quality protein, fiber, vitamins, and minerals, a better balance of amino acids, more bioavailable nutrients, enzymes that enhance digestibility, and a lower glycemic index.  And doesn't the word sprout just sound so fresh and nutritious?  But just how well do these sprouted grains stack up nutritionally against their unsprouted counterparts?   Let's shake out the facts to see how the sprouting enthusiasts' claims compare to the evidence.

You may be asking yourself, "What are sprouted grains?". So let's start there. Sprouted grains are made by rinsing and soaking whole grains, like wheat, millet, barley, or oats, at various intervals over the course of a few days until the grains germinate or sprout.  Fresh sprouted grains are often used in sandwiches, wraps, or salads, but they can also be dried and ground for use in breads, pastas, and similar products. 

Do sprouted grains reign supreme in nutrient composition? Let's imagine you're going to eat a serving of sprouted wheat (1/2 c) and unsprouted wheat berries (1/4 c).   You will find that sprouted wheat has a modest edge over unsprouted wheat with a slightly higher content of select minerals (eg, calcium) and vitamins (eg, vitamin C).  Sprouted wheat also contains less carbohydrate, fiber, and protein along with slightly less fat and select minerals (eg, iron) and vitamins (eg, some B vitamins).  Values for many of the other nutrients are actually pretty comparable between the two.  Researchers acknowledge that while there are some nutritional gains made during the sprouting of grains, they are minor.  Studies in animals have failed to find significant benefits with consumption of sprouted vs unsprouted grains.  So, you'll find little evidence supporting the benefits of human consumption of sprouted grains over unsprouted grains.

Is the amino acid composition enhanced?  During sprouting, it appears that the content of certain amino acids increases.  However, sprouted grains still remain low in some amino acids, and the improved amino acid composition does not make sprouted grains a complete source of protein, like meat, fish, poultry, eggs, or soybeans. 

Are the nutrients more bioavailable?  Sprouting does reduce the amount of certain antinutrients, such as tannins or phytic acid, that bind to nutrients, such as minerals, thereby reducing their bioavailability.  This is certainly one advantage of sprouted over unsprouted grains.  However, it doesn't mean that unsprouted grains aren't nutritious, and consuming a diet that incorporates a wide variety of foods, such as vegetables, fruits, whole grains, and high quality sources of protein, helps enhance overall intake of many nutrients. 

Does sprouting boost enzyme activity? Sprouting grains for a short time appears to increase enzymatic activity, which may improve digestibility of both the protein and carbohydrate.  However, that enzymatic activity would also decrease or cease with processing, cooking, storage time, and digestion.  

Do they have a lower glycemic index (GI)?  Some sprouted grain products do appear to have a lower glycemic index than unsprouted whole grain products.  This may be most useful to individuals with diabetes.  At the same time, many factors, such as meal composition, affect the GI of a food.  Also, it's best to consider the whole diet, rather than a single food, along with other factors, such as physical activity, when discussing ways to manage blood sugar levels.   
    What's the bottom line?  While there are nutritional differences between sprouted and unsprouted grains, many appear to be minimal. These differences will likely depend on the type of grain, the quality of the grain, the length of germination, processing, and preparation method of the grain.  Basically, when it comes to nutrition, I think we might be splitting hairs when comparing sprouted to unsprouted grains.  Also, remember that whole grains and sprouted grains are both going to be more nutritious options than refined grains. While they may not be as miraculous as proponents claim, experimenting with sprouted grains can be a fun way to add variety to your diet. So go ahead, try it! 

    Are you a sprouting enthusiast?  What are your favorite sprouted grains, legumes, or seeds?    

    Monday, July 12, 2010

    Trendy Bytes: Agave

    Photo courtesy of Suzie T (flickr).

    Agave nectar or agave syrup seems to be one of the latest celebrities in the world of sweeteners.  Agave syrup has a slightly thinner consistency than honey and is considerably sweeter than regular table sugar, and it has been touted as a more superior alternative to refined sugar or high fructose corn syrup (HFCS).  It's often acclaimed for being a more natural sweetener and for its low glycemic index.  On its rise to fame, agave nectar has gained many fans hopeful that this new alternative sweetener will help them accomplish things, such as improved nutrition and weight loss.  So, how does it stack up against the competition?

    Agave syrup, that's just a naturally-occurring nectar that is simply extracted from the agave plant, like aloe from an aloe plant, right?  Not necessarily.  There are several different species of agave that can be used to produce agave syrup; however, regardless of where it comes from, the liquid extracted from the agave plant undergoes heat and/or enzyme treatment that breaks down larger carbohydrate molecules into simple sugars, fructose and glucose.  This process vaguely reminds me of the one used to make HFCS.  Natural? You be the judge. 

    Agave syrup has a lower glycemic index than sugar, so it's better for me, right?  Not so fast!  The glycemic index (GI) of agave syrup ranges between 10-35, which is considerably lower than the comparative standard of 100 for pure glucose or white bread.  However, the GI has its flaws.  While most GI test portions included 1-2 Tbsp of agave syrup, most people using it would not just eat 1-2 Tbsp of pure agave syrup alone.  They often use it in or on other foods, and each food or beverage consumed with that meal affects the overall glycemic response. There are other factors, such as the presence of diabetes, that can affect glycemic response, too.  Consider this, some vegetables, legumes, and fruits have a higher GI than fructose, but does that mean they aren't nutritious?  While many diet books and programs proclaim the benefits of the low-GI diet for weight management, the evidence doesn't really support its use for this purpose.  On the other hand, some evidence suggests that using the GI may be helpful for those who have diabetes.  However, carbohydrate counting continues to be the most effective dietary strategy for managing blood sugar levels for those with diabetes.

    Well, it's got to be better than high fructose corn syrup or table sugar, right?  As previously mentioned, agave syrup is actually composed of fructose and glucose.  In fact, HFCS is 55% fructose and 45% glucose, table sugar is 50% fructose and 50% glucose while agave syrup can range between 85 - 97% fructose and 3-15% glucose.  Yes, its fructose composition is even higher than HFCS. Gasp!  (That is actually what contributes to its low GI.)  Some studies suggest that high intakes of dietary fructose (>/=20% of total calorie intake or about 50-100 g/d; 1 Tbsp of agave could provide about 14-15 g of fructose) may contribute to elevated triglycerides and increased LDL-cholesterol in certain populations.  For individuals with fructose malabsorption, consumption of agave syrup may contribute to digestive disturbances, such as bloating and abdominal discomfort, due to its high fructose content.  While the actual agave plant may have a high antioxidant capacity, agave syrup appears to have lower antioxidant levels than raw cane sugar, dark and blackstrap molasses, maple syrup, and honey.  Also keep in mind that agave contains approximately 4 calories per gram or about 16 calories per teaspoon, which is comparable to both HFCS and table sugar.  Essentially, agave syrup is another form of sugar.  Because it is not naturally occurring in foods, it is considered an added sugar in the diet, and current guidelines recommend limiting the intake of added sugars.

    On the bright side, agave syrup is sweeter than regular sugar (thank the higher fructose content), so users report needing to use less to sweeten their beverages and food.  That could help reduce overall added sugar and calorie intake.  It is also a vegan-friendly alternative to honey.

    What's the bottom line?  Agave nectar is not necessarily more nutritious than table sugar, honey, or HFCS.  It's a form of added sugar, and it's best to curb our intake of added sugars to achieve our best health.  In more practical terms, my advice is to move toward 2 or fewer servings of added sugar, like agave nectar, daily while focusing on consuming enough of the more nutritious foods, such as vegetables, fruits, and legumes.

    Tuesday, June 1, 2010

    8 Mistakes That You Could Be Making With Your Supplements

    Photo courtesy of Michelle Loy. Copyright 2010. All rights reserved.
    Are you currently taking dietary supplements? Could you be making some mistakes with your supplements?  I get asked a lot of questions regarding supplements, so today I thought I'd share my insight on some of the biggest mistakes I see people making with their supplement usage.

    Are you relying on the advertisement or supplement label for information regarding the safety and effectiveness?  Many people rely on the supplement labels, advertisements, or sales people for information about a supplement, but keep in mind that the information may be inaccurate, misleading, or biased.  Advertisements also often rely on testimonials or anecdotal evidence; however, one person's experience does not necessarily make a supplement safe or effective.  It's best to do your own research of scientific, peer-reviewed, evidence-based resources so that you can make an informed decision about the supplements you choose to use.  Believe me, your time and effort will be worth it!  You may want to check out these resources for starters:  The National Institutes of Health Office of Dietary Supplements, The National Center for Complementary and Alternative Medicine, or ConsumerLab.com.

    Are you taking the correct dosage?  When talking with people about their supplements, I often find that many people aren't taking the dosage indicated on the container.  Some take more, some take less.  Most recently someone mentioned that she started taking a supplement upon the recommendation of her eye doctor.  She stated that she just takes the supplement "whenever her vision gets blurry", but the directions indicate that users should take "three capsules three times a day".  So keep in mind that if a supplement actually does what it claims, then taking it "whenever you feel like it" or "whenever you remember" may not benefit you as much as it would if you took the supplement as directed.  On the other hand, more isn't necessarily better when it comes to supplements either.  I know some people who pop extra vitamins to give them a boost of "energy" or to stave off a cold; however, there is a risk of toxicity associated with some supplements.  For example, taking too much iron can lead to iron toxicity, which has harmful effects, especially in children.  So be sure to follow the dosage directions carefully.

    Are you timing it right?  Just as some medications indicate a specific time frame during which they should be taken (eg, morning, between meals), some supplements require the same.  For example, those who use zinc lozenges to recover from a cold quicker are usually advised to start taking the supplement at the first onset of symptoms and to continue for at least 48 hours after that. In addition, users are also directed to consume one tablet every two to three hours until symptoms subside.  However, I know  many people who do not follow the proper timing when taking zinc lozenges to treat the common cold.  These instructions are a little tough to follow, yet based on the evidence, they appear to be most effective when consumption is timed right.

    Could your supplement be negatively interacting with a food, nutrient, drug, or other supplement?  While people may consider these things when taking medications, I often find that they do not give the same attention to supplements.  Many nutrients compete for the same sites of absorption in the gastrointestinal tract.  So consuming nutrients in supplement form can interfere with the absorption of nutrients from food.  For example, did you know that consuming calcium supplements with a type of iron in plant foods (non-heme iron) may reduce the bioavailability of the iron since they compete for absorption in the GI tract?  Also, some dietary supplements may increase or decrease the absorption, metabolism, or action of certain medications.  Did you know that many medications are derived from or modeled after herbal remedies?  It's true! For example, the chemical composition of aspirin is similar to that of willow bark.  For that reason, many herbal remedies can interfere with the metabolism or amplify the effects of medications.  For instance, consuming ginkgo biloba with blood-thinning drugs, such as coumadin or heparin, may prolong bleeding time and increase the risk for hemorrhage.  Or taking St. John's wort with antidepressant medications may intensify their effects.  Because of these potentially harmful interactions, you may want to have the supplements your taking evaluated by a Registered Dietitian, physician, or other health care provider.
      
    Is there a reason you shouldn't be taking a supplement?  Some supplement labels will provide a list of contraindications or reasons that one should not take the supplement, and this list typically includes pregnant or lactating women and children.  Other than that, there aren't always comprehensive lists of contraindications.  However, we do need to be cautious about taking supplements given certain circumstances, conditions, or illnesses.  For instance, smokers are advised against long-term supplementation of beta carotene, a form of vitamin A, due to a possible increased risk for development of lung cancer.  Competitive athletes may need to avoid certain supplements because they contain a banned substance. For example, guarana is banned by the NCAA; however, this caffeine-loaded substance is found in many supplements designed to "improve athletic performance".  Taking such a supplement could result in suspension or disqualification from the sport.  Given the potential risks, it is wise to check with your physician, dietitian, or the athletic staff, in the case of athletes, to make sure that all substances contained in a supplement are considered safe, effective, and approved for use.

    Are there other ingredients in the supplement that could be harmful to you?  I find that people often select a supplement based on the label claims or the major ingredients highlighted on the front of the label or on the supplement facts panel.  However, few people read through the entire ingredient list to see all that the supplement contains. Many supplements include other substances, such as binders and dyes, to which some people may be sensitive or allergic.  For example, some supplements contain soybean oil or soy lecithin, which may be harmful for someone with a soy allergy.  Someone with a wheat allergy may need to avoid products made with modified food starch as this may come from wheat.  If you do have food allergies or sensitivities, then it would be beneficial to thoroughly review the supplement ingredient list yourself for any potentially harmful substances or have your dietitian or health care provider do so with you.

    Are you taking multiple supplements with the same ingredients?  When evaluating supplements, I often discover that a person is taking multiple supplements that contain the same nutrients.  For instance, they may be taking a multivitamin-mineral along with a B-complex supplement.  Each supplement contains some amount of all of the B vitamins, typically at least 100% of the Daily Value, so they're basically taking more than necessary.  In fact, since B vitamins are water-soluble and not stored to any great extent in the body, so the excess is basically excreted from the body in the urine. Pretty pricey urine, if you ask me!  So, examine your supplements carefully to make sure that you're not taking more than what's necessary.

    Are you taking a supplement to make up for what you lack in your diet?  Some people readily admit that they take supplements to make up for what their diet lacks.  Usually what's lacking are vegetables, fruits, legumes, and whole grains, which are also packed with vitamins, minerals, fiber, and phytochemicals.  I understand that it may be challenging to eat a healthful, well-balanced diet that includes a variety of foods from the various food groups everyday and that some people opt to take supplements as a safety net.  However, some people simply do not want to or do not like to include foods like vegetables and fruits into their diet, so they think that they're getting the next best thing with supplements.  It is important to keep in mind that they are called supplements for a reason.  They are meant to supplement the diet rather than serve as a substitute for food consumption.  Okay, so maybe it's better than nothing, but we need to consider what a person misses out on when s/he consumes supplements instead of food as a source of nutrients.  How is it possible to truly package the full nutritional value of a whole vegetable or fruit into one or even a few pills?  Also, research suggests that it is the combination of nutrients and phytochemicals of whole foods that work together synergistically to provide optimal nutrition to the body, and those processes would be lacking if we singled out nutrients or phytochemicals.  I also find that some people take supplements and still consume an unbalanced diet that provides less than optimal nutrition.  So far, it doesn't appear that taking a slew of supplements makes up for a diet loaded with less nutritious, processed foods.  Finally, when consuming supplements instead of whole foods, we are missing out on the FOOD!  While popping a pill or two might provide some of the essential nutrients one needs for basic physiological functioning, it will not necessarily help with satiety.  A person will still need to eat food to satisfy hunger.  Eat 5 cups of vegetables and fruits daily and most will find themselves very satiated and well-nourished!

    If you're really ready to dig into some solid information regarding supplements, you may want to check out the titles below. Some of these can even be checked out at your local library!

      Tuesday, November 3, 2009

      Chicken soup for the cold?


      With the wave of sickness that's been hitting our little neck of the beach in Southern California, it's no surprise that many of us are sharing our personal cold remedies. In fact, just last week a friend whose entire family had been sick mentioned that she fed everyone lots of chicken soup.  Ah yes, chicken soup! Why hadn't I thought of that when my family was sick a few weeks ago?

      Touted as "Jewish penicillin", a few investigators have found that chicken soup may have properties that make it beneficial in treating the common cold.  In one study conducted over 30 years ago, scientists found that the consumption of hot chicken soup briefly sped up the movement of mucus through the nasal passages.  Basically, it made for a temporarily runnier nose.  What this could mean for the cold sufferer is greater relief of nasal congestion and less exposure of the nasal passages to the cold virus (mostly rhinovirus, which binds and replicates inside the nose).  In another trial, investigators found that homemade chicken soup, as well as several commercial versions, suppressed the migration of neutrophils (white blood cells that move toward the site of viral infection and produce an inflammatory response that contributes to cold symptoms).  Essentially, chicken soup may act as a natural anti-inflammatory agent that lessens cold symptoms, such as phlegm production and coughing.  One major caveat of both studies is that they were conducted on healthy volunteers rather than people who were actually sick. So far, no studies appear to have evaluated the direct effect of chicken soup on infected individuals.

      Though the evidence doesn't really cut it for Mama's favorite cold remedy, I say go for it as it's very unlikely to hurt and may actually make you feel much less miserable.  Not only could the hot chicken soup alleviate lung and nasal congestion, but it's also a great way to hydrate while sick, which is also important for helping to loosen up those secretions.  And there's just something to be said about having a comfort food like this when you're sick with the cold or flu.

      Here's to some happy and healthful soup slurping!

      Monday, November 3, 2008

      What's the deal with acai?


      I'm sure you've seen something about it somewhere. The acai berry is considered by many to be a super hot, super food these days, and this is exactly why as a Registered Dietitian, I get asked many, many questions about this fruit or the products that contain it. Native to Central and South America, tests on this berry truly have deemed it a potential 'power food' primarily due to its antioxidant capcity. Depending on what study you look at, it rates among the highest, if not {the} highest in antioxidant capacity (aka, ORAC). So, what's my take on it? Well, based on the evidence I've read (and I have read actual research articles on this), I'd agree that it appears to be chock full of antioxidants as well as other beneficial nutrients. However, you will not find the actual acai berry in the produce section of your market. Most of what I've seen on the market is the freeze-dried version alone or in a juice blend since the fat content of the acai berry makes it decompose more readily.

      Are you thinking there's a catch here? Well, yes, there are a few. One is that these products tend to be quite pricey, if you ask me. Mona Vie distributes an acai berry blend juice at about $40 a bottle (possibly lower depending on who you talk to), and based on the daily recommended servings one would need about 1 bottle/week (~$160/month). Oh, wait...let me put it another interesting way. At ~25 oz per bottle, this juice runs approximately $205/gallon!!!! You read that right, $205/gallon. Hmmm...so the price of gas is looking better already, right? I also have a problem with the way it's distributed (MLM). While the company highly touts its acai berry content, the juice also contains a "exclusive blend" of 18 other fruits, including apple and grape juice. I'm very curious as to how much of this is apple and grape juice vs the freeze-dried acai berry and/or the other "super fruits". Could it be that one could get similar health benefits by simply purchasing and consuming a much less expensive bottle of apple or grape juice? Hmmm... I wonder if that $40/week could be more wisely spent on a variety of many other valuable vegetables and fruits that are also rich in antioxidants as well as other vital nutrients? I don't mean to pick on Mona Vie alone. It's just that this is the product that I'm asked about almost on a weekly basis lately...honest! Other companies sell the freeze-dried acai alone or in juice blends, too, and they're all very expensive as well. The problem with the freeze-dried acai or supplements is that when taken alone (not in the fresh, whole fruit form), one doesn't get the benefit of feeling satisfied by consuming an actual whole food. Also, there could be additional benefits to consuming this food in its whole form...the antioxidants, phytochemicals, vitamins, minerals, and other nutrients could work together synergistically to produce even greater benefits.

      As for the weight loss claims, I disagree with them. Consuming acai berry will not yield weight loss. One will get more bang for his/her buck by modifying food intake to lower calorie consumption and increasing physical activity for more successful and long-term weight management. So this is not a magic bullet.

      So, is this harmful? Not really from a health and nutrition standpoint, but it could be a major drain on the pocket book! And one can still consume a wide variety of other foods that are very high in antioxidant capacity as well as many vital nutrients and still achieve similar health benefits.

      Here's to your health...
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