Friday, August 20, 2010

Foodie Friday: Cinnamon Dusted Mini Breakfast Pizzas and A CSN Giveaway Winner

Photo credit: Michelle Loy. Copyright 2010. All rights reserved.

One of the  major areas of opportunity that I see in so many people's diets is breakfast.  Many of the clients that I work with simply skip it, and one of the main reasons is TIME!  I sure can understand that one, especially now that I have two young children.  At the same time, consuming breakfast can help get you off to a smart start for the day.  Not only does it help keep hunger at bay, but it also helps adults perform better at work and children perform better at school.  Personally, I've also discovered that a well-rounded breakfast that includes a quality source of protein and fiber for staying power, and while this recipe is by no means fancy or gourmet, it is a simple, nutritious, and satisfying all-in-one package. Enjoy!

 Cinnamon Dusted Mini Breakfast Pizzas 
{Print this recipe}

1 whole-grain English muffin
2 Tbsp natural peanut butter (creamy or chunky, your choice:)
1/4-1/2 banana, sliced
Ground cinnamon, for sprinkling

1.  Toast the English muffin.  Spread 1 Tbsp of peanut butter over each half of the English muffin.  Top each half with banana slices and dot with blueberries.  Sprinkle cinnamon on top.

Serves: 1
Nutritional Information:
Calories: 406   Carbohydrate:  48 g   Fiber: 9 g   Fat: 17.6 g   Saturated fat: 2.8 g   Protein:  14.6 g   Cholesterol: 0 mg   Sugar:  15 g   Sodium: 312 mg 
Good source of: thiamin, riboflavin, niacin, vitamin B6, calcium, magnesium, and zinc.

And the CSN Stores Giveaway Winner via is:

Aimee aka Nelsby - #52
 An e-mail will be coming your way. Congrats! 
Thank you to all who participated!


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