Showing posts with label General Health. Show all posts
Showing posts with label General Health. Show all posts

Wednesday, March 12, 2014

10 Interesting Facts About Registered Dietitian Nutritionists [Infographic]

Happy Registered Dietitian Nutritionist Day 2014!  In honor of all of the hard-working RDN's out there, please enjoy this infographic of 10 Interesting Facts About Registered Dietitian Nutritionists.

Feel free to copy, distribute, and reprint unaltered versions for non-commercial/educational purposes with proper credit.

Thank you and Enjoy!

10 Interesting Facts About Registered Dietitian Nutritionists [Infographic]

Creative Commons License
10 Interesting Facts about Registered Dietitian Nutritrionists [Infographic] by Michelle Loy, Go Wellness is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Based on a work at www.gowellnessco.com.
Permissions beyond the scope of this license may be available at nutritionandwellnessbytes.blogspot.com.

Thursday, May 30, 2013

Health Food Imposter #13: Frozen Yogurt

Does frozen yogurt deserve its health halo?  - Copyright 2013 - Michelle Loy, MPH, MS, RD, CSSD - Go Wellness
Health Food Imposter #13:  Frozen Yogurt
Over the last few years, the rise of the FroYo has been occurring with the growing popularity of frozen yogurt shops and frozen yogurt products on grocery store shelves.  People seem to be flocking to frozen yogurt as a healthier alternative to ice cream, but unfortunately, in some cases, it may not be all that we believe it to be.
  • While frozen yogurts are generally lower in fat and calories than their ice cream cousins, it doesn't mean they are "low calorie".  For example, I decided to compare Ben and Jerry's Cherry Garcia FroYo with their Cherry Garcia Ice Cream.  The ice cream has 240 calories and 13 grams of fat per 1/2 cup serving while the FroYo has 200 calories and 3 grams of fat per serving.  So yes, the frozen yogurt is lower in calories and fat.  However, it is not technically a "low-calorie" food since it does not contain less than 40 calories per serving required by federal labeling guidelines.  Add some less nutritious toppings, like cookies or candy, and you're tacking on a lot of extra low-quality calories and ingredients, too!  
  • Frozen yogurt may generally be lower in fat than ice cream, but it is not necessarily lower in sugar.  In fact, using the Cherry Garcia example again, the frozen yogurt actually contains 1 more teaspoon of sugar than the ice cream, 27 grams vs 23 grams per half cup respectively.  While some of the sugar in frozen yogurt is naturally occurring from the yogurt itself, much of it is added in the form of sweeteners, like sugar, corn syrup, high fructose corn syrup, and dextrose.
  • Another reason people turn to frozen yogurt is for the proposed probiotic health benefits.  Because frozen yogurt falls under a different product classification than regular yogurt, it does not have to meet the same standards in terms of the production and final product as regular yogurt.  Unfortunately, not all frozen yogurts contain live and active cultures, which means they do not confer the health benefits associated with probiotics.  In some cases, the yogurt is heat-treated during the production process thereby diminishing the benefits from the probiotics.  Frozen yogurts also may not contain the amount or variety of probiotic strains as some regular yogurts do, and this may affect the potential health benefits as well.  
  • Frozen yogurts may still contain other questionable ingredients, such as artificial colors, flavors, or sweeteners, that many people are now trying to limit or avoid. For instance, some fruit-flavored frozen yogurts do not actually contain any real fruit in them.  So the health benefits of the real fruit are lacking in many of these frozen yogurt products.  
A better alternative?
Consider frozen yogurts a treat like ice cream.  Enjoy it occasionally, but it's best not to consider it a nourishing everyday meal or snack.  There are higher quality frozen yogurts available.  To make the best choices, read the Ingredient Lists and Nutrition Facts for products on grocery shelves and check out the nutrition information online for versions from yogurt shops.  Look for frozen yogurts with simpler ingredient lists that also include live active cultures.  When opting for FroYo from yogurt shops, stick with healthier toppings, like fresh fruit and nuts, rather than cookies or candy, and consider portion size, especially with self-serve spots.

If you enjoyed this article, please "like" it, "pin" it, and share it!  

Wednesday, May 8, 2013

Health Food Imposter #12: 100 calorie snacks

Are 100 calorie snacks health food imposters?  Copyrigh 2013 -- Michelle Loy, MPH, MS, RD, CSSD -- Go Wellness
Health Food Imposter #12:  100 calorie snacks

The 100 calorie snack products are tricky.  The fact that they are portion-controlled and only 100 calories each may make them appear more healthful, but this does not make them high quality, health supportive, and deeply nourishing food.

  • Most of these 100 calorie snack products are made with processed flours, which have been stripped of valuable nutrients, including vitamins and hunger-satisfying fiber.  Most of them also contain a variety of sources of refined sugars, like corn syrup and dextrose, often contributing up to 2 teaspoons of added sugar per serving.  While these may satisfy a craving for something sweet, without the naturally occurring fiber or a high quality source of protein, these may leave some hungry again in no time.
  • Unfortunately, the 100 calorie snack products may also be taking the place of more healthful foods, like vegetables, fruits, or nuts, that could be consumed instead.  This could make one less likely to consume enough essential nutrients, like vitamins, minerals, and fiber, and other health promoting phytochemicals.
  • Many of these products also contain less healthful fats and oils, like trans fats from partially hydrogenated oils.  While these oils may enhance the shelf-life and flavor of a product, they will not  enhance your health.  Because the trans fat content is < 0.5 grams per serving, you will see 0 g trans fat listed on the Nutrition Facts Panel even though the product contains trans fat in the form of partially hydrogenated oils.  Always read the ingredient list.
  • Some of these products do a little health washing by using "yogurt flavoring", but that does not mean they confer the same health benefits as regular yogurt with live and active cultures.  The yogurt flavorings are generally nothing more than sugars and fats dressed up with heat-treated yogurt powders that do not contain live and active probiotic cultures.
  • Some of these products also contain moderate amounts of sodium that could pose a problem for sodium-sensitive individuals.  
  • Finally, some of these products also contain artificial colors, flavors, and other questionable ingredients that many people are now looking to avoid for a variety of reasons.  Again, while these ingredients may make the product taste or look better, they don't necessarily add to your health or quality of life.  
What is a better alternative?
There are many naturally lower calorie snack options that incorporate whole, real foods, so plan these into your diet. Some simple examples include almonds, pistachios, fruit with cheese, vegetable sticks with hummus, or even a hard-boiled egg.  Not only are these foods more nourishing, but they'll also often be more satisfying than the 100 calorie snack products.

Do you know someone who could benefit from this information?  Then please "like", "pin", or share it!  Thanks for reading!


Thursday, December 29, 2011

4 keys to staying well during cold and flu season

Image Credit:  William Brawley (Flickr)
We're smack dab in the middle of cold and flu season, and I'm sure that you'd like to avoid catching the bug, right?  Aside from practicing good hygiene, there are four key lifestyle behaviors that have been determined to be true guardians of health during this time of year.  Practice these behaviors and you'll better protect yourself from the misery of cold and flu season.

Eat enough nutrient-dense, immune-supportive foods.
One of the first lines of defense against cold and flu season starts in the grocery cart.  Make sure that you're including plenty of nutrient-dense, immune-supportive foods that will bolster your immune system.  What foods are these?  Eat fish for vitamin D, which helps regulate the immune system.  Include a variety of produce, especially citrus fruits, cruciferous vegetables, winter squash, and dark leafy greens, for immunoprotective vitamins A and C.  Also be sure to incorporate high quality meat and dried beans for protein, iron, and zinc, which help the immune system function at its best.  For more information on foods that support a strong immune system, check out this blog post that I wrote last year.

Get 7-9 hours of sleep every night.
When we sleep, the body's immune system recharges.  The release of infection-fighting cytokines from the immune system surges during sleep.  When we are sleep-deprived, the levels of cytokines and other immune-supportive cells in the body declines.  In fact, one study found that individuals who slept less than seven hours each night were nearly three times more likely to develop colds than those who slept at least eight hours or more.  So make sleep a priority!

Manage stress effectively.
Short-term, long-term, real or perceived, the body does not discriminate against the type of stress we experience.  When we experience stress, a cascade of biochemical reactions that lower the body's immune function begins.  When stress becomes chronic, the immune system becomes weaker.  While we cannot completely eliminate all sources of stress, we certainly can find ways to better manage it.  In fact, relaxation actually boosts certain activities of the immune system, including sending more infection-fighting cells into action in the bloodstream.  Remember that relaxation is not necessarily 'doing nothing', but rather, it is a learned behavior.  For more tips on managing stress effectively, check out this  advice from the American Psychological Association.

Perform at least 30 minutes of moderate-intensity exercise on 5+ days of the week.
Studies have found that exercise may boost the number and function of certain cells of the immune system.  Investigators also believe that exercise enhances the transport of these cells throughout the body making them more effective at eradicating the bacteria and viruses responsible for the cold and flu.  One study detected a 46% lower frequency of colds for participants that exercised at least 5 days a week compared to those who were sedentary.   Another investigation observed that women who performed 45 minutes of moderate-intensity activity 5 days a week experienced 50% fewer colds than women in the control group who stretched daily.  While getting enough exercise is essential, keep in mind that performing prolonged or intense exercise can actually depress the body's immune system.  If you participate in these types of activities, such as marathons or ultra-endurance events, adequate recovery time is vital and make sure to practice the other lifestyle behaviors listed above.

What are your best strategies for practicing these behaviors?  What behaviors would you add to this list?  

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Monday, November 28, 2011

3 reasons to make physical activity a priority during the holidays

Commit to be fit this holiday season.  Photo credit: o5com via Flickr
Congratulations on surviving yet another post-Thanksgiving food coma.  If you are one of those people who finds it hard to get back on track with eating and physical activity after said food coma, then I challenge you to consider moving one thing to the top of your to-do list this holiday season.  That thing is physical activity.  I see physical activity as a gateway health habit.  When people let it slide to the bottom of their list of priorities, other habits tend to slide as well.  However, when people make physical activity a priority, not only do they stay on top of other health behaviors, but they also tend to score some fantastic deals in terms of their health and well-being, too!  Consider these three excellent reasons to commit to regular physical activity during the holidays.

Prevent holiday weight gain.  While holiday weight gain is common for many Americans, it is not necessarily inevitable.  Researchers have found that people who have successfully managed their weight long-term rarely deviate from their regular exercise routine throughout the year, including during the holidays.  Not only does exercise help stoke your body's metabolic furnace to burn more calories, but it also appears to help physically active people curb their food intake.

Manage stress.  Exercise is one of the best prescriptions for stress.  The holidays definitely present the opportunity for more stress from increasingly busy social calendars to additional responsibilities at work and more travel.  While you can't necessarily eliminate every source of stress in your life during the holidays, you certainly can include more ways to better manage it.  When you exercise, the body gets an amazing dose of natural feel-good chemicals, including serotonin and endorphins.  Exercise also allows you the opportunity to take a break from the stress in your life and just let it go. What once mattered before may not be as significant after a good workout.  

Boost energy levels.  With a fuller schedule and more stress, you may find that your energy levels may take a serious beating during the holidays.  While sipping more coffee or Red Bulls may seem like an easy way to to charge up your battery, it's not the ideal way to go to reduce the sluggishness.  I know that exercise may be one of the last things on your mind when it comes to feeling fatigued, but studies have suggested individuals that engage in regular physical activity tend to report higher energy levels and less fatigue than sedentary individuals.  So during those times when you just don't feel like it, do it any way.  Remind yourself of how great you'll feel afterwards.  Most of the time, the only workout you'll ever regret is the one that you don't do.

We're all gifted with 1440 minutes every single day.  Honor your body and honor your health by devoting at least 30 of those minutes to movement.  Believe me, your body WILL thank you for it.  What will you do to ramp up your physical activity during the holidays?     
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Friday, October 28, 2011

3 Strategies for Preventing Holiday Weight Gain


I just returned from my daughter's Halloween celebration at preschool and I am reminded that we are embarking on National Eating Season. This is the parade of food that begins with Halloween and wraps up with Super Bowl Sunday.  Following this season of eating, many Americans find themselves a little bit heavier.   Even with the best of intentions and New Year's resolutions come January, research tells us that the weight gained during this time is often not lost again.

I understand how easy it can be to gain weight during the holidays with the barrage of all the unique food offerings of the season from the pumpkin spice lattes to Grandma's special apple pie to the egg nog.  At the same time, I also know how important maintaining health, well-being, and an optimal quality of life is for so many people.  Nothing tastes as good as healthy feels, right?   This is why I think it's vital to be proactive and make plans right now to prevent holiday weight gain.  So I thought I'd share three solid strategies to help you get started on that today.

Put your goals in writing.
While it's definitely a step in the right direction to make a mental note that you'd like to maintain a healthy weight this holiday season, I believe that writing down your goals will only increase your chances of success.  As you consider your goals for the season, be sure to make them SMART - specfiic, measurable, attainable, realistic, and time-sensitive.  If the goal is to maintain or even lose weight, then be sure to consider the behaviors that are needed to do that.  What will you need to change in regards to food intake, physical activity, or stress management to achieve your weight management goal?  

Monitor your food intake and physical activity.
In my professional experience, I've seen what a powerful tool monitoring food intake and physical activity can be for those who want to achieve or maintain a healthy weight.  My clients understand the value of this, too, and almost always identify this as a strategy that helps them stay on track.  The evidence also suggests that those who regularly monitor their health-related behaviors during the holidays are better able to manage their weight during that time, too.

Practice mindful eating.
It is very easy to eat mindlessly during the holidays.  Food is everywhere!  People can also be more distracted while they eat during the holidays whether it's socializing at a party or watching the game on t.v.  If they eat while doing these other activities, they may not be fully engaged in the eating experience.  Practicing mindful eating during the holidays essentially means that you regularly check in with your mind and body throughout the eating experience.  Are you hungry?  Is the food pleasing to you?  Is food really what you want right now? Mindful eating helps create a more peaceful and pleasurable eating experience. It will also help you stay more in tune with your body so that you can naturally attain or maintain a healthier body weight.

So, in addition to planning which parties to attend and what gifts to give, I challenge you to also consider putting successful weight management on your holiday radar this season.  Choose a life of health. You deserve it!

Photo credit:  Mark Surman via Flickr

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Wednesday, March 30, 2011

10 Must-Haves for a Well Stocked Pantry

Photo credit: Incase (Flickr)

Spring is here! When spring rolls around, I always seem to get into spring cleaning mode. How about you?  If you plan on getting rid of the dust bunnies and clearing out the clutter, you may want to spruce up your pantry, too.  Conducting a pantry makeover could be one of the best things that you do for your health and well-being.  Stocking up on key kitchen staples will make meal planning and prep much more efficient.  Plus, it will make it a lot easier to eat more nutritious meals prepared at home.  Even when you have the best of intentions, things don't always go according to plan.  However, a well-stocked pantry can help you out of a tough spot rather than having your health thwarted by the local pizza joint or quickest drive-thru more often than not.  Here's my list of 10 must-haves for a well-stocked pantry.  

{Print this list}
Canned beans (eg, black, kidney, pinto, garbanzo, cannelini):  Canned beans pack a lot of plant-based protein, fiber, vitamins, and minerals.  Worried about the sodium? Even if you get regular canned beans, draining and rinsing them reduces the sodium content by over 40%.  Quick prep ideas:  Use in bean soups or  salads; Make bean burritos, wraps, or quesadillas;  Toss into veggie salads;  Mix into whole grain pasta or brown rice.

Whole grains (eg, old-fashioned or steel-cut oats, brown rice, quinoa, bulgur wheat, buckwheat or creamy buckwheat):  Grains offer filling fiber along with a variety of vitamins and minerals depending on the grain.  Many of those listed can be prepared in less than 30 minutes.  Many of these freeze well, so preparing large batches and freezing also saves time.  Quick prep ideas:  Prepare as a hot breakfast cereal; Enjoy as grain saladspilafs, and stir fries; Toss into soups and stews.

Nuts, seeds, and nut butters (eg, almonds, walnuts, cashews, pecans, pepitas, sunflower seeds, flaxseeds):  Nuts and seeds offer plant-based protein and healthy fats along with a variety of other nutrients, like fiber, vitamin E and magnesium.  Quick prep ideas:  Enjoy a small handful as a snack;  Toss into salads, cooked vegetables, hot breakfast cereals, yogurt, and whole grains, like brown rice or quinoa;  Blend into smoothies;  Spread nut butters over whole grain breads, tortillas, or pitas and top with fresh fruit; Use nut butters as a dip for raw veggie sticks or fresh fruit.

Tomato products (diced, whole, stewed, crushed, tomato paste, tomato sauce - preferably without added sugar or salt):  Tomatoes are a great source of vitamin C, fiber, potassium, and the antioxidant lycopene.  Quick prep ideas:  Homemade saucessalsassoups, stews, and chilis;  Add to pasta or grain dishes;  Serve as toppings or fillers for pizzas, quesadillas, and sandwiches.

Whole grain and/or gluten-free pasta (eg, spaghetti, penne, linguini, shells, rotini, elbow, couscous):  Pasta is fairly quick-cooking, and with so many varieties, it doesn't have to be boring.  Whole grain pastas also provide more fiber and naturally-occurring nutrients, like magnesium and iron, than refined versions.  Quick prep ideas:  Use for traditional pasta dishes dressed with red sauces or olive oil, herbs, and/or spices. Toss in fresh or frozen vegetables for added nutrition;  Prepare pasta salads;  Work into vegetable soups or stews.

Canned or vacuum-sealed light tuna, salmon, or sardines (in water or olive oil):  These protein-rich options are also good sources of omega-3 fatty acids and other nutrients, like vitamin D and selenium.  Concerned about sodium?  An average serving contains around 180-250 mg of sodium.  You can opt for reduced-sodium versions of these products. Limit canned white or albacore tuna, which is higher in mercury.  Quick prep ideas:  Use alone or combine with other kitchen staples for salads, sandwiches, and wraps. 

Broth (vegetable, chicken - preferably low sodium):  Broths provide the perfect base for soups, stews, or chilis.  They also add a savory flavor when used to cook whole grains, like brown rice or quinoa, and vegetables, like collard greens or kale.  

Whole grain cereals (with at least 4 grams of fiber and less than 8 grams of sugar per serving):  Whole grain cereals offer a source a source of fiber and other nutrients, like magnesium, iron, and niacin.  Since there are so many options, make sure you read the labels carefully for the best options.  Quick prep ideas:  Serve with milk or alternative milks for breakfast, lunch, dinner, or snacks;  Combine with nuts and/or dried fruit;  Mix with yogurt and fruit.


Garlic, shallots, onions:  These foods add a special aroma and flavor to nearly any dish.  They're also rich in flavonoids and phenols, which have anti-inflammatory, anti-microbial, and antioxidant properties.  Quick prep ideas:  Saute and combine with vegetables, grain dishes, soups, stews, and sauces;  Use in salsas and vinaigrette dressings.


Herbs and spices (eg, cinnamon, turmeric, basil, cayenne pepper, ground ginger):  Many herbs and spices have health promoting and body healing properties.  They also add a special kick  to what could otherwise be a dull dish without the extra calories and sodium.  Quick prep ideas:  Add to just about anything!

What are your pantry must-haves for quick and easy meals and snacks?

Wednesday, October 20, 2010

Super Foods for a Strong Immune System During Cold and Flu Season

Photo credit: Chris Costes (Flickr)

I firmly believe that one of the first lines of defense against the cold and flu season starts in the grocery cart.  What are you putting in your cart lately?  While many of us are bombarded by a milieu of cold and flu-fighting products this time of year, there's nothing like heading into the season with a well-nourished immune system.  No, that doesn't mean popping megadoses of vitamin C or Airborne when you feel like you're getting a cold.  To bolster your immune system in preparation for the cold and flu season, it's essential to supply your body with a daily dose of the most vital immune-supporting nutrients.  The best source of these key nutrients is going to be food since these nutrients, along with others, will work together to help promote overall health and an optimally functioning immune system.  Here's my top 10 list of super foods for a strong immune system during the cold and flu season.                 

Fish:  Fish, such as salmon and tuna, are excellent sources of vitamin D, which helps regulate the immune system.  In fact, a few recently published studies suggest that vitamin D may play an important role in protecting individuals from viral infections, such as influenza.  While the body is capable of making vitamin D from sun exposure, many adults fall short during the colder months as they spend less time outdoors. There are also few foods that are good sources of vitamin D. Aim for at least two four-ounce servings of fish weekly.

Citrus fruits: Citrus fruits, such as oranges, grapefruits, and tangerines, are chock full of vitamin C, which helps the body resist infections in a variety of ways.  Toss sections of citrus into salad for a refreshing zing.  Citrus salsas pair well with fish, seafood, or chicken.

Sweet potatoes:  These luscious, orange-fleshed tubers are loaded with vitamin A, which keeps the linings of our eyes and intestinal and respiratory tracts healthy. These parts of the body provide one of our first lines of defense against bacteria and viruses by preventing their entry into the body. Sweet potatoes are also a significant source of vitamin C.  Sweet potatoes can be baked, steamed, or pureed, and they also work well in soups or casseroles.

Sunflower seeds:  These crunchy seeds are packed with vitamin E, which influences the cellular activity of the immune system.  Preliminary evidence proposes that vitamin E may enhance immune function in older adults. Sunflower seeds are also teeming with selenium, which plays a multifaceted role in shoring up our immune system.  One report presents evidence that selenium deficiency may even change the structure and function of the cells lining the respiratory tract, making selenium-deficient individuals more susceptible to viral infections.  Toss sunflower seeds into salads or sprinkle them on hot or cold cereals. These also work well in homemade trail mixes, granola, or granola bars.

Cruciferous vegetables: Cruciferous vegetables, such as broccoli, cauliflower, kale, and cabbage, are filled with vitamin C.  Many of these veggies, such as broccoli, kale, and bok choy, also contain a bounty of vitamin A.  Some of these vegetables are often a welcome addition to any veggie platter or salad.  They also make nice additions to soups, stews, and casseroles.  Studies suggest consuming at least five servings a week.

Oats: This hardy grain provides an excellent plant-based source of zinc, which is a necessary link for the development and activation of the white blood cells of the immune system.  Researchers also pose that beta glucans found in oats may enhance the body's immune response by increasing its resistance to infections.  Oats are also a good source of selenium.  Enjoy oats for breakfast or even as a snack.  Incorporate oats into homemade granola, granola bars, or pancakes.        

Winter squash: Varieties of winter squash, such as butternut, acorn, spaghetti squash, and pumpkin, are heaping with immune-strengthening vitamin A and vitamin C.  In season from October through December, winter squashes are excellent when baked, sauteed, or steamed.  The cooked squash can be pureed and combined with seasonal herbs and spices.  They also work well in casseroles, soups, and mixed with grains, such as quinoa.
   
Bell peppers: Green, yellow, orange, or red sweet bell peppers all contain a favorable amount of vitamin C.  The red and orange varieties are also significant sources of vitamin A.  Enjoy them as a fresh, crunchy snack or tossed into salads.  These versatile veggies are also a nice addition to a variety of dishes from salsas to soups or serve them stuffed with other veggies, seasonings, and whole grains.

Dried beans:  Dried beans, such as black beans, navy beans, or pinto beans, are rich in plant-based iron, which is critical to the proper functioning of the immune system.  A deficiency in iron can lead to a suppressed immune system and increased risk for infections.  Consuming beans with vitamin C-rich foods will enhance the absorption of iron from the beans.  Beans are a perfect protein-packed component of salads, pasta or grain dishes, soups, chilis, and dips.  Aim for at least 3 cups a week.

Dark leafy green vegetables: Dark leafy green vegetables, such as spinach, kale, or bok choy, are brimming with immunoprotective vitamin A and C.  Some dark leafy greens, such as spinach, are also great plant-based sources of iron.  Pairing these veggies with vitamin C-rich foods will enhance iron absorption.  Dark leafy green vegetables can be prepared and served in a variety of ways, cooked or raw.  Explore and aim for at least 3 cups a week!

What are your favorite immune-boosting foods?

Here are some links to previous blog posts about common cold and flu remedies:

Thursday, September 9, 2010

Spreading some yoga love

 Photo credit: Canon in 2D (Flickr)

It's National Yoga Month, so Happy Yoga Month!  I thought I'd share some yoga love by telling you about my personal yoga experience.  Ever since I can remember, I've always been more of a "cardio" girl.  I've always preferred to "feel the burn" and sweat and raise my heart rate.  While I'd tried out yoga here and there in the past, I usually preferred to focus on doing my cardio thing or training for some event, like a marathon. However, over the last year or so I started to flirt with the idea of yoga more.  Something about it was just calling me.  I finally took the plunge last January when I was presented with an opportunity that this frugalista just couldn't refuse -- 5 weeks of unlimited yoga for half the usual price!  When I attended my first class, I must admit that I was somewhat nervous.  What yoga poses will we do?  Am I going to be able to do all of those funky yoga moves?  What I quickly realized, though, was that I didn't need to worry about any of these things.  What I learned is that yoga is about more than conquering amazing physical feats.  While my yoga practice has pushed me to incredible new places in terms of my flexibility, balance, strength and stamina, it has also motivated my growth in other ways.

Yoga has helped me stretch my mind to create a more flexible way of thinking.  With yoga, I am encouraged to create a space free of expectations, worries, stresses, criticisms, judgments, comparisons, competitions, and tough love.   When we'd get to crow pose, maybe I'd try it and not get it. Maybe I'd try it and sustain it only a few seconds or maybe I did so for longer.  During yoga, I'm invited to practice with intention so that I am more observant and open to the possibilities.  Each possibility is okay.  There is no "right or wrong" or "do or die" or "no pain, no gain".  Yeah!  In the beginning, the more I practiced yoga, the more I also realized that many of the principles of yoga coincide with the philosophies that I've developed around food and eating. Hello -- mindful and intuitive eating!  So yoga has inspired me to expand these principles into more areas of my life.

Yoga has also nourished me spiritually.  While some may shy away from the spiritual aspects of yoga, I embrace the opportunity to welcome God into my yoga practice...and beyond!  When I'm encouraged to open my heart center in various poses, I see it as my way of opening myself up to God...being grateful for all of his blessings and inviting him in to all that I do.  Talk about peace! 

My experience with yoga has been incredibly surprising.  I had no idea what would be in store for me when I got started, but I think that continuing the practice beyond a few drop ins here and there has allowed me to experience more of what yoga has to offer.  I have never once dreaded going to yoga. Never!  And I don't monitor the clock wondering, "When is this going to be over?"  Unfortunately, I can't say the same about running or going to the gym.  I leave feeling refreshed, renewed, invigorated, relaxed...at peace!

Given my experiences, I am not surprised to know that there has been a surge in the number of people practicing yoga over the last decade.  In fact, yoga is now often suggested as a complementary form of therapy for many conditions, including high blood pressure, arthritis, diabetes, chronic low back pain, heart disease, anxiety, depression, and more!  It also doesn't surprise me that eating disorder treatment programs now incorporate yoga as an adjunct therapy for anorexia nervosa, bulimia nervosa, and binge eating.  Even the Army is now incorporating yoga into their fitness training and rehab programs

I know that some people are unsure about yoga because they're concerned that they're not fit or flexible enough, but in my experience, yoga is accessible to most anyone regardless of your level of fitness or age. That is the beauty of yoga.  It is what you allow it to be.  In writing this post, I must admit that I did it in the hopes that maybe, just maybe, it might inspire another to give yoga a try.  So I do hope that one of you lovely readers takes the yoga plunge, too...and please let me know about it!

Interested in trying it out?
  • Many yoga centers offer free classes for newbies and while it's National Yoga Month, I know many places that are doing this. So take advantage!  
  • If you're looking for deals, like me, then you may want to check out Groupon for deals in your area. I've supported my yoga practice through a string of offerings through their daily deals.
  • If you're not sure about attending an actual class, you may want to test drive yoga in the comfort of your own home.  There are plenty of DVDs available for purchase, or you can rent them through Netflix, Blockbuster Online, or even your local library!  I've also explored a variety of yoga programs through the Free On Demand options through my local cable network (eg, Exercise TV On Demand).  And there are plenty of yoga clips and podcasts online that will help you practice some of the poses.  Check out this one from CorePower Yoga.
Are you a fellow yogi?  What do you love about yoga?

Namaste!

Thursday, July 22, 2010

Quench your thirst with these juicy foods

 Photo credit: Michelle Loy. Copyright 2010. All rights reserved.

Are you thirsty? If so, then you are most likely mildly dehydrated. Drink up -- or eat up!  The average adult male needs about 3.7 liters of water daily while the average woman about 2.7 liters of water each day.  While drinking water is a great way to meet most of your body's fluid needs, we can also obtain water from food.  This may be an ideal way to help boost water intake for those who aren't really fans of drinking plain old water.  Now that I'm feeling the summer heat, I find juicy foods to be a very appealing way to help me quench my thirst.  Not only are many of these foods high in water content, but they are also typically lower in calories and higher in nutrients than many other less juicy foods.  Here are some nutritious and juicy foods that you may want to consider to help meet your daily fluid needs:

Watermelon: What list of juicy foods wouldn't be complete with out it?  One cup of diced watermelon will provide a little over 1/2 cup of water and only 46 calories.  It's also a good source of lycopene, a phytochemical that may act as an antioxidant in the body, vitamin C, and vitamin A, which is essential for health of the eyes, skin, bones and teeth, reproductive system, and immune system! How to enjoy it?  Puree with other melons and fruit with a dollop of yogurt for a nice cold soup.  Its subtle crunch also makes it an excellent component of a summer fruit salad.

Tomato:  1 cup of cherry tomatoes also offers over 1/2 cup of water at 27 calories.  Tomatoes are an excellent source of vitamin C, A, and lycopene.  They also are good sources of potassium, folate, B vitamins, vitamin K, and fiber.  How to enjoy it?  Toss them into salads and slip them into sandwiches.   Blend them with other vegetables and seasonings for a refreshing gazpacho.  Prepare a simple panzanella.  Use them to make a salsa topping for wraps, baked sweet potato, or egg white omelet.   

Pineapple: This tropical juicy fruit doles out a little over 1/2 cup of water and almost 2.5 grams of fiber per cup.  You'll get a boost of vitamin C, too, since it contains a whopping 79 mg per cup!  How to enjoy it? It works well in a fresh tropical fruit salad.  Pineapple also makes an sweet and tangy salsa that can be served over fish.  And since it's summer, try grilling it!

Zucchini: This summer squash contains almost 1/2 cup of water and 19 calories per cup.  Zucchini is a good source of both lutein and zeaxanthin, two carotenoids that are important for eye health.  In fact, several long-term studies have detected a relationship between higher intakes of these two carotenoids and lower risk of age-related eye disease and possibly even cataracts.  These crunchy, fresh vegetables are also a good source of potassium, manganese, and vitamins A and C.  How to enjoy it? Sprinkle freshly grated zucchini onto salads, sandwiches, and wraps.  Make a nice zucchini salad or dip zucchini sticks into a tasty, nutritious dip.

Blackberries:  A one-cup serving will provide 1/2 cup of water and packs a fibrous punch with 7.6 g per cup!  It also boasts plenty of vitamin K and vitamin C.  These sweet, plump berries also have a very high antioxidant power rating (ORAC rating) ranking among the highest of all fruits! This is likely due to it's high ellagic acid and anthocyanin content, a pigment that contributes to their dark purple color. Consuming these antioxidant compounds from foods may be helpful in slowing the aging process.

Cauliflower:  This mild-tasting flowery vegetable is a good source of fiber, potassium, folate, vitamin K, and choline.  A surprisingly excellent source of vitamin C, this cruciferous vegetable is chock full of phytochemicals, including sulforaphane, indole, and glucosinolate, which may have been linked with lowering the risk of certain types of cancersHow to enjoy it? These make the perfect crunchy crudite served with dip.  They also work well sauteed with various seasonings or pureed into soups!  Or have you ever had cauliflower popcorn?  Mmmmm!

Grapefruit:  This tart and tangy citrus fruit squeezes out a good amount of fiber, vitamin A and vitamin C.  It's also rich in lycopene and scores among the best when it comes to its antioxidant ratingHow to enjoy it? This fruit makes a unique addition to green salads. Or try it as the main component of a salad.  Use it to make a citrus salsa as a perfect accompaniment to fish.

Grapes:  These poppable fruits serve up a good amount of potassium, manganese, and vitamin K.  The red variety is a powerhouse of phytochemicals, including flavonoids, phenolic acids, and resveratrol, and boasts a high antioxidant rating to boot!  How to enjoy them?  For a summer treat that beats the heat, try freezing them for a sweet frozen snack.  Add them to fruit salads or toss them into green salads for pop of sweetness.  They also pair well with cheese for an elegant appetizer or snack.

Mango:  This nutritious powerhouse of the tropics is loaded with a variety of vitamins and minerals.  Mangoes are also rich in phytochemicals, including phenolic acids and lutein.  How to enjoy it? These are a fantastic addition to fruit smoothies.  Grill them or add them to side dishes, like couscous.  They also make a lovely salsa that serves well over fish.

Cherries:  This antioxidant rich fruit contains anthocyanins, antioxidants which contribute to their perfectly red color.  They also contain a good amount of fiber, potassium, and vitamin C.  How to enjoy them? Add fresh cherries to fruit or green salads for that perfect bada bing!  Toss into couscous or oatmeal for a sweet, tart twist.  Serve as part of a sweet sauce over poultry or pork.  Blend into a fruit smoothie.

What is your favorite juicy food?

Tuesday, July 20, 2010

What's on your workout playlist?

Photo credit: ~~Tone~~ (flickr)

Have you ever felt like checking out early during a workout?  Or maybe you feel like picking up the pace, but you just can't seem to bring yourself to do so?  One thing that gets me through those workout humps is music.  Music drives my workouts, so one of the best workout-related investments I've ever made was my iPod nano.  The great thing about the iPod or other mp3 players, like Zune, is that you can create special playlists with your favorite workout songs, and you can change them often.  For my runs, I usually like to start out with something a little slower paced, and then a few minutes into it, I really like to kick it into high gear.  I find that I change my pace according to the beat, and I love that.  I'll sometimes find myself mentally starting to drag.  However, a new, high energy song comes on, and it gives me the extra push that I need.  When I'm ready to take it down a notch, then I can cool down to some slower tunes.  It's fantastic.

I was on a run last night when I realized that I need some fresh music to add to my playlist.  Fortunately, I have some extra money leftover from a lovely iTunes gift card that I received (great gift for iPoddies, by the way), so I thought I'd spruce up my playlist with your help.  So, let's do a little playlist share.  Here's what I have on my playlist.  (And yes, I am aware that this list may very well put me in the runners hall of shame with some of the choices.  Forgive me!)
What's on your playlist? What do I need on mine?

Wednesday, June 23, 2010

9 higher sodium foods that might surprise you


Sometimes I talk to clients or students who really don't think sodium intake matters because they don't have high blood pressure, but from the perspective of someone who highly values disease prevention, I think it does matter.  We do actually need a small amount of sodium daily since it performs many vital functions in the body, such as aiding muscle contraction, assisting with nerve transmission, and maintaining proper blood pressure.  However, evidence continues to suggest that high sodium intakes are linked to high blood pressure, which increases the risk for several chronic diseases including cardiovascular disease and stroke.  You may not be concerned about your blood pressure, but consider these staggering figures:
Studies have also detected a relationship between lower sodium intakes and reduced risk of high blood pressure in people who do not have high blood pressure.  I'm 110% for prevention. I believe that it's far more effective and beneficial to prevent chronic disease through dietary and other lifestyle measures rather than manage the disease once it's been diagnosed. Believe me, the enhanced quantity and quality of life are worth the investment! 

What are the current recommendations for sodium intake?  Current guidelines on sodium intake recommend no more than 2300 mg a day for healthy young adults.  This is the equivalent to about 1 teaspoon of salt.  However, recommendations for middle-aged to older adults, African-Americans, or those with chronic diseases, such as high blood pressure, kidney disease, or diabetes, suggest no more than 1500 mg/d. 

How much sodium does the average American consume?  3,436 mg/d, which is about 50% more than recommended!  But believe me, I've seen higher!  Many people think that the biggest source of sodium in the diet comes from adding salt to food during cooking or at the table, but the real truth is that most of the sodium in the typical American diet, or a whopping 77%, comes from processed foods.  While some of those foods might seem obvious (eg, canned soup or salted pretzels), others may surprise you.  Here's my list of 10 higher sodium foods that you might not expect.

Chicken or Turkey:  Some brands, especially store brands, infuse their chicken breasts and thighs with a sodium-containing solution.  One store brand contained 290 mg per serving of chicken breast.  In an effort to save time, some people opt for the pre-seasoned ground turkey; however, this stuff is loaded to the tune of 680 mg per serving, which is more than a McDonald's 6-piece chicken McNuggets!  

Veggie or soy burgers: Veggie and soy burgers are popular choices among vegetarians, vegans, or those who enjoy a meatless meal on occasion.  However, the commercially-prepared versions can pack quite a salty punch.  One brand of veggie burgers contains 400 mg per patty!  Another popular brand of soy burgers could run up your sodium intake by 520 mg per burger!  Both of these contain more sodium than a Taco Bell Taco Supreme.

Low-fat cottage cheese:  A 1/2 cup of low-fat cottage cheese will run around 459 mg of sodium. Ouch!  Get the "no sodium added" version, and you'll cut the sodium content by 94%! 

Bagels:  One medium-sized 100% whole wheat bagel that I recently checked out contained 400 mg of sodium.  That's more sodium than a large order of McDonald's French Fries!

Salad dressing:  Many commercially prepared salad dressings are high in sodium given the typical serving size of 1-2 Tbsp.  A vinaigrette from one popular brand of salad dressings contains 390 mg per 2 Tbsp! Whip up your own, and you could save significantly on the sodium.

Pita bread: A typical serving of whole wheat pita bread contains about 340 mg of sodium.  That's more sodium than a small dill pickle!

Protein shakes: Often promoted as meal replacements or between-meal snacks, these can be higher in sodium as well.  One brand of protein shakes reviewed contained between 220-270 mg of sodium per 8.25 ounce serving.  Drink a glass of low-fat milk or a smoothie, and you'll cut the sodium by at least half.

Granola bars: This granola bar contains 250 mg per bar, which is more sodium than a serving of potato chips!

Oatmeal:  For those of you looking for a quick, nutritious breakfast, beware of that instant stuff because it can really take a toll on your sodium consumption.  One brand of high-fiber instant oatmeal includes 210 mg of sodium per packet.

Let me leave you with these suggestions:
  • Consider balancing your intake of higher sodium foods with naturally lower sodium foods, like vegetables and fruits.
  • Consider moderating your intake of higher sodium foods. Maybe you don't consume those foods at every meal or snack or maybe just not everyday. Maybe you eat a smaller portion of that food.
  • Read your food labels carefully.  In order to be labeled "sodium free", a food must contain 5 mg or less per serving.  In order to be labeled "very low sodium", a food must contain 35 mg or less per serving. In order to be labeled, "low sodium" a food must contain 140 mg or less per serving.  Select foods that state "unsalted", "no salt added" or "without added salt" on the label.
  • One of my faves...prepare more food yourself.  This way you get to be in the driver's seat of the sodium content of your own food.
What foods have had a sodium content that surprised you?

Tuesday, June 1, 2010

8 Mistakes That You Could Be Making With Your Supplements

Photo courtesy of Michelle Loy. Copyright 2010. All rights reserved.
Are you currently taking dietary supplements? Could you be making some mistakes with your supplements?  I get asked a lot of questions regarding supplements, so today I thought I'd share my insight on some of the biggest mistakes I see people making with their supplement usage.

Are you relying on the advertisement or supplement label for information regarding the safety and effectiveness?  Many people rely on the supplement labels, advertisements, or sales people for information about a supplement, but keep in mind that the information may be inaccurate, misleading, or biased.  Advertisements also often rely on testimonials or anecdotal evidence; however, one person's experience does not necessarily make a supplement safe or effective.  It's best to do your own research of scientific, peer-reviewed, evidence-based resources so that you can make an informed decision about the supplements you choose to use.  Believe me, your time and effort will be worth it!  You may want to check out these resources for starters:  The National Institutes of Health Office of Dietary Supplements, The National Center for Complementary and Alternative Medicine, or ConsumerLab.com.

Are you taking the correct dosage?  When talking with people about their supplements, I often find that many people aren't taking the dosage indicated on the container.  Some take more, some take less.  Most recently someone mentioned that she started taking a supplement upon the recommendation of her eye doctor.  She stated that she just takes the supplement "whenever her vision gets blurry", but the directions indicate that users should take "three capsules three times a day".  So keep in mind that if a supplement actually does what it claims, then taking it "whenever you feel like it" or "whenever you remember" may not benefit you as much as it would if you took the supplement as directed.  On the other hand, more isn't necessarily better when it comes to supplements either.  I know some people who pop extra vitamins to give them a boost of "energy" or to stave off a cold; however, there is a risk of toxicity associated with some supplements.  For example, taking too much iron can lead to iron toxicity, which has harmful effects, especially in children.  So be sure to follow the dosage directions carefully.

Are you timing it right?  Just as some medications indicate a specific time frame during which they should be taken (eg, morning, between meals), some supplements require the same.  For example, those who use zinc lozenges to recover from a cold quicker are usually advised to start taking the supplement at the first onset of symptoms and to continue for at least 48 hours after that. In addition, users are also directed to consume one tablet every two to three hours until symptoms subside.  However, I know  many people who do not follow the proper timing when taking zinc lozenges to treat the common cold.  These instructions are a little tough to follow, yet based on the evidence, they appear to be most effective when consumption is timed right.

Could your supplement be negatively interacting with a food, nutrient, drug, or other supplement?  While people may consider these things when taking medications, I often find that they do not give the same attention to supplements.  Many nutrients compete for the same sites of absorption in the gastrointestinal tract.  So consuming nutrients in supplement form can interfere with the absorption of nutrients from food.  For example, did you know that consuming calcium supplements with a type of iron in plant foods (non-heme iron) may reduce the bioavailability of the iron since they compete for absorption in the GI tract?  Also, some dietary supplements may increase or decrease the absorption, metabolism, or action of certain medications.  Did you know that many medications are derived from or modeled after herbal remedies?  It's true! For example, the chemical composition of aspirin is similar to that of willow bark.  For that reason, many herbal remedies can interfere with the metabolism or amplify the effects of medications.  For instance, consuming ginkgo biloba with blood-thinning drugs, such as coumadin or heparin, may prolong bleeding time and increase the risk for hemorrhage.  Or taking St. John's wort with antidepressant medications may intensify their effects.  Because of these potentially harmful interactions, you may want to have the supplements your taking evaluated by a Registered Dietitian, physician, or other health care provider.
  
Is there a reason you shouldn't be taking a supplement?  Some supplement labels will provide a list of contraindications or reasons that one should not take the supplement, and this list typically includes pregnant or lactating women and children.  Other than that, there aren't always comprehensive lists of contraindications.  However, we do need to be cautious about taking supplements given certain circumstances, conditions, or illnesses.  For instance, smokers are advised against long-term supplementation of beta carotene, a form of vitamin A, due to a possible increased risk for development of lung cancer.  Competitive athletes may need to avoid certain supplements because they contain a banned substance. For example, guarana is banned by the NCAA; however, this caffeine-loaded substance is found in many supplements designed to "improve athletic performance".  Taking such a supplement could result in suspension or disqualification from the sport.  Given the potential risks, it is wise to check with your physician, dietitian, or the athletic staff, in the case of athletes, to make sure that all substances contained in a supplement are considered safe, effective, and approved for use.

Are there other ingredients in the supplement that could be harmful to you?  I find that people often select a supplement based on the label claims or the major ingredients highlighted on the front of the label or on the supplement facts panel.  However, few people read through the entire ingredient list to see all that the supplement contains. Many supplements include other substances, such as binders and dyes, to which some people may be sensitive or allergic.  For example, some supplements contain soybean oil or soy lecithin, which may be harmful for someone with a soy allergy.  Someone with a wheat allergy may need to avoid products made with modified food starch as this may come from wheat.  If you do have food allergies or sensitivities, then it would be beneficial to thoroughly review the supplement ingredient list yourself for any potentially harmful substances or have your dietitian or health care provider do so with you.

Are you taking multiple supplements with the same ingredients?  When evaluating supplements, I often discover that a person is taking multiple supplements that contain the same nutrients.  For instance, they may be taking a multivitamin-mineral along with a B-complex supplement.  Each supplement contains some amount of all of the B vitamins, typically at least 100% of the Daily Value, so they're basically taking more than necessary.  In fact, since B vitamins are water-soluble and not stored to any great extent in the body, so the excess is basically excreted from the body in the urine. Pretty pricey urine, if you ask me!  So, examine your supplements carefully to make sure that you're not taking more than what's necessary.

Are you taking a supplement to make up for what you lack in your diet?  Some people readily admit that they take supplements to make up for what their diet lacks.  Usually what's lacking are vegetables, fruits, legumes, and whole grains, which are also packed with vitamins, minerals, fiber, and phytochemicals.  I understand that it may be challenging to eat a healthful, well-balanced diet that includes a variety of foods from the various food groups everyday and that some people opt to take supplements as a safety net.  However, some people simply do not want to or do not like to include foods like vegetables and fruits into their diet, so they think that they're getting the next best thing with supplements.  It is important to keep in mind that they are called supplements for a reason.  They are meant to supplement the diet rather than serve as a substitute for food consumption.  Okay, so maybe it's better than nothing, but we need to consider what a person misses out on when s/he consumes supplements instead of food as a source of nutrients.  How is it possible to truly package the full nutritional value of a whole vegetable or fruit into one or even a few pills?  Also, research suggests that it is the combination of nutrients and phytochemicals of whole foods that work together synergistically to provide optimal nutrition to the body, and those processes would be lacking if we singled out nutrients or phytochemicals.  I also find that some people take supplements and still consume an unbalanced diet that provides less than optimal nutrition.  So far, it doesn't appear that taking a slew of supplements makes up for a diet loaded with less nutritious, processed foods.  Finally, when consuming supplements instead of whole foods, we are missing out on the FOOD!  While popping a pill or two might provide some of the essential nutrients one needs for basic physiological functioning, it will not necessarily help with satiety.  A person will still need to eat food to satisfy hunger.  Eat 5 cups of vegetables and fruits daily and most will find themselves very satiated and well-nourished!

If you're really ready to dig into some solid information regarding supplements, you may want to check out the titles below. Some of these can even be checked out at your local library!
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