Showing posts with label Minerals. Show all posts
Showing posts with label Minerals. Show all posts

Wednesday, April 27, 2011

Naturally Detoxifying Foods

Photo credit:  A Askew (Flickr)

If you haven't been on one yourself, then you've probably had a family member or friend on one.  Otherwise, maybe you've at least seen ads for products, programs, or books for them.  They're detox diets.  They're hot. They're happening.  They're one of those things that I think will never die.  While I understand that the body is regularly exposed to a laundry list of toxins from the environment, food, and typical metabolic processes and it's important to protect the body against them, I'm not one to promote detox diets or cleanses.  They're not for everyone anyway.  However,  I find nothing wrong with including detoxifying foods in your regular diet to take advantage of their health-promoting benefits.  If you want a daily detox, include at least some of these detoxifying foods in your diet everyday.

Citrus fruits:  Grapefruits, oranges, tangerines, lemons, and other citrus fruits are nutritious powerhouses!  Most of us know that they're chock full of vitamin C, which is known to fend off free radicals that can damage healthy body tissues and contribute to chronic diseases.  However, they are also packed with other vital nutrients and over 170 phytochemicals!  One of those phytochemicals includes limonin, which has been shown to participate in detoxification systems in the body.  Researchers are also investigating the role of such compounds in protecting the body against certain types of cancer.  Apparently, our bodies can access limonin as soon as we sip OJ or take a bite of a citrus fruit.  Amazingly, limonin also appears to stay in the bloodstream of some people for up to 24 hours during which time it can continue its possible cancer-fighting efforts.


Cruciferous vegetables: Cruciferous vegetables include broccoli, cauliflower, cabbage, Brussels sprouts, kale, bok choy, and more.  I'd almost consider these the jackpot of detoxifying foods since most are loaded with several detoxifying substances.  Not only are these high in vitamin C, but they are also rich in homocysteine-lowering folate.  Homocysteine is a naturally-occurring amino acid produced in the body and elevated levels have been linked to increased risk for cardiovascular disease.  Cruciferous veggies are also loaded with glucosinolates.  When broken down, glucosinolates produce other biologically active compounds that may play various roles in detoxification in the body.  In fact, because this is such a promising cancer-fighting compound, researchers are investigating glucosinolates more closely.

Dark leafy green vegetables:  Dark leafy green vegetables, like spinach, kale, turnip greens, and Romaine lettuce, offer another mother lode of detoxifying compounds.  Dark leafy green vegetables are another super source of folate and glucosinolates.  They also offer an excellent source of carotenoids, including lutein and zeaxanthin.  These two carotenoid pigments accumulate in the retina of the eye and absorb blue light. This protects our eyes from damage over time, preventing eye diseases like age-related macular degeneration.

Green tea:  Green tea is brimming with polyphenols.  One of its polyphenols, EGCG, has shown excellent promise as a potent antioxidant that may also reduce the risk for certain types of cancer.  Recommendations usually suggest consuming 3 cups daily.  No worries if you're trying to limit your caffeine intake as decaffeination of this tea only reduces the polyphenol content slightly.

Berries:  Several berries, including blueberries, cranberries, raspberries, and blackberries, are commonly referred to as super foods due to their high-ranking antioxidant capacity.  These super fruits serve up a good helping of vitamin C and colon-cleansing fiber.  They also contain generous amounts of flavanoids, especially anthocyanidins and quercetin, that act as powerful antioxidants scavenging the body for those abusive free radicals.  As if this isn't enough, berries are also high in ellagic acid, another known antioxidant.

Which of these your favorites?  Which would you like to add to your diet?

Wednesday, June 23, 2010

9 higher sodium foods that might surprise you


Sometimes I talk to clients or students who really don't think sodium intake matters because they don't have high blood pressure, but from the perspective of someone who highly values disease prevention, I think it does matter.  We do actually need a small amount of sodium daily since it performs many vital functions in the body, such as aiding muscle contraction, assisting with nerve transmission, and maintaining proper blood pressure.  However, evidence continues to suggest that high sodium intakes are linked to high blood pressure, which increases the risk for several chronic diseases including cardiovascular disease and stroke.  You may not be concerned about your blood pressure, but consider these staggering figures:
Studies have also detected a relationship between lower sodium intakes and reduced risk of high blood pressure in people who do not have high blood pressure.  I'm 110% for prevention. I believe that it's far more effective and beneficial to prevent chronic disease through dietary and other lifestyle measures rather than manage the disease once it's been diagnosed. Believe me, the enhanced quantity and quality of life are worth the investment! 

What are the current recommendations for sodium intake?  Current guidelines on sodium intake recommend no more than 2300 mg a day for healthy young adults.  This is the equivalent to about 1 teaspoon of salt.  However, recommendations for middle-aged to older adults, African-Americans, or those with chronic diseases, such as high blood pressure, kidney disease, or diabetes, suggest no more than 1500 mg/d. 

How much sodium does the average American consume?  3,436 mg/d, which is about 50% more than recommended!  But believe me, I've seen higher!  Many people think that the biggest source of sodium in the diet comes from adding salt to food during cooking or at the table, but the real truth is that most of the sodium in the typical American diet, or a whopping 77%, comes from processed foods.  While some of those foods might seem obvious (eg, canned soup or salted pretzels), others may surprise you.  Here's my list of 10 higher sodium foods that you might not expect.

Chicken or Turkey:  Some brands, especially store brands, infuse their chicken breasts and thighs with a sodium-containing solution.  One store brand contained 290 mg per serving of chicken breast.  In an effort to save time, some people opt for the pre-seasoned ground turkey; however, this stuff is loaded to the tune of 680 mg per serving, which is more than a McDonald's 6-piece chicken McNuggets!  

Veggie or soy burgers: Veggie and soy burgers are popular choices among vegetarians, vegans, or those who enjoy a meatless meal on occasion.  However, the commercially-prepared versions can pack quite a salty punch.  One brand of veggie burgers contains 400 mg per patty!  Another popular brand of soy burgers could run up your sodium intake by 520 mg per burger!  Both of these contain more sodium than a Taco Bell Taco Supreme.

Low-fat cottage cheese:  A 1/2 cup of low-fat cottage cheese will run around 459 mg of sodium. Ouch!  Get the "no sodium added" version, and you'll cut the sodium content by 94%! 

Bagels:  One medium-sized 100% whole wheat bagel that I recently checked out contained 400 mg of sodium.  That's more sodium than a large order of McDonald's French Fries!

Salad dressing:  Many commercially prepared salad dressings are high in sodium given the typical serving size of 1-2 Tbsp.  A vinaigrette from one popular brand of salad dressings contains 390 mg per 2 Tbsp! Whip up your own, and you could save significantly on the sodium.

Pita bread: A typical serving of whole wheat pita bread contains about 340 mg of sodium.  That's more sodium than a small dill pickle!

Protein shakes: Often promoted as meal replacements or between-meal snacks, these can be higher in sodium as well.  One brand of protein shakes reviewed contained between 220-270 mg of sodium per 8.25 ounce serving.  Drink a glass of low-fat milk or a smoothie, and you'll cut the sodium by at least half.

Granola bars: This granola bar contains 250 mg per bar, which is more sodium than a serving of potato chips!

Oatmeal:  For those of you looking for a quick, nutritious breakfast, beware of that instant stuff because it can really take a toll on your sodium consumption.  One brand of high-fiber instant oatmeal includes 210 mg of sodium per packet.

Let me leave you with these suggestions:
  • Consider balancing your intake of higher sodium foods with naturally lower sodium foods, like vegetables and fruits.
  • Consider moderating your intake of higher sodium foods. Maybe you don't consume those foods at every meal or snack or maybe just not everyday. Maybe you eat a smaller portion of that food.
  • Read your food labels carefully.  In order to be labeled "sodium free", a food must contain 5 mg or less per serving.  In order to be labeled "very low sodium", a food must contain 35 mg or less per serving. In order to be labeled, "low sodium" a food must contain 140 mg or less per serving.  Select foods that state "unsalted", "no salt added" or "without added salt" on the label.
  • One of my faves...prepare more food yourself.  This way you get to be in the driver's seat of the sodium content of your own food.
What foods have had a sodium content that surprised you?

Tuesday, June 1, 2010

8 Mistakes That You Could Be Making With Your Supplements

Photo courtesy of Michelle Loy. Copyright 2010. All rights reserved.
Are you currently taking dietary supplements? Could you be making some mistakes with your supplements?  I get asked a lot of questions regarding supplements, so today I thought I'd share my insight on some of the biggest mistakes I see people making with their supplement usage.

Are you relying on the advertisement or supplement label for information regarding the safety and effectiveness?  Many people rely on the supplement labels, advertisements, or sales people for information about a supplement, but keep in mind that the information may be inaccurate, misleading, or biased.  Advertisements also often rely on testimonials or anecdotal evidence; however, one person's experience does not necessarily make a supplement safe or effective.  It's best to do your own research of scientific, peer-reviewed, evidence-based resources so that you can make an informed decision about the supplements you choose to use.  Believe me, your time and effort will be worth it!  You may want to check out these resources for starters:  The National Institutes of Health Office of Dietary Supplements, The National Center for Complementary and Alternative Medicine, or ConsumerLab.com.

Are you taking the correct dosage?  When talking with people about their supplements, I often find that many people aren't taking the dosage indicated on the container.  Some take more, some take less.  Most recently someone mentioned that she started taking a supplement upon the recommendation of her eye doctor.  She stated that she just takes the supplement "whenever her vision gets blurry", but the directions indicate that users should take "three capsules three times a day".  So keep in mind that if a supplement actually does what it claims, then taking it "whenever you feel like it" or "whenever you remember" may not benefit you as much as it would if you took the supplement as directed.  On the other hand, more isn't necessarily better when it comes to supplements either.  I know some people who pop extra vitamins to give them a boost of "energy" or to stave off a cold; however, there is a risk of toxicity associated with some supplements.  For example, taking too much iron can lead to iron toxicity, which has harmful effects, especially in children.  So be sure to follow the dosage directions carefully.

Are you timing it right?  Just as some medications indicate a specific time frame during which they should be taken (eg, morning, between meals), some supplements require the same.  For example, those who use zinc lozenges to recover from a cold quicker are usually advised to start taking the supplement at the first onset of symptoms and to continue for at least 48 hours after that. In addition, users are also directed to consume one tablet every two to three hours until symptoms subside.  However, I know  many people who do not follow the proper timing when taking zinc lozenges to treat the common cold.  These instructions are a little tough to follow, yet based on the evidence, they appear to be most effective when consumption is timed right.

Could your supplement be negatively interacting with a food, nutrient, drug, or other supplement?  While people may consider these things when taking medications, I often find that they do not give the same attention to supplements.  Many nutrients compete for the same sites of absorption in the gastrointestinal tract.  So consuming nutrients in supplement form can interfere with the absorption of nutrients from food.  For example, did you know that consuming calcium supplements with a type of iron in plant foods (non-heme iron) may reduce the bioavailability of the iron since they compete for absorption in the GI tract?  Also, some dietary supplements may increase or decrease the absorption, metabolism, or action of certain medications.  Did you know that many medications are derived from or modeled after herbal remedies?  It's true! For example, the chemical composition of aspirin is similar to that of willow bark.  For that reason, many herbal remedies can interfere with the metabolism or amplify the effects of medications.  For instance, consuming ginkgo biloba with blood-thinning drugs, such as coumadin or heparin, may prolong bleeding time and increase the risk for hemorrhage.  Or taking St. John's wort with antidepressant medications may intensify their effects.  Because of these potentially harmful interactions, you may want to have the supplements your taking evaluated by a Registered Dietitian, physician, or other health care provider.
  
Is there a reason you shouldn't be taking a supplement?  Some supplement labels will provide a list of contraindications or reasons that one should not take the supplement, and this list typically includes pregnant or lactating women and children.  Other than that, there aren't always comprehensive lists of contraindications.  However, we do need to be cautious about taking supplements given certain circumstances, conditions, or illnesses.  For instance, smokers are advised against long-term supplementation of beta carotene, a form of vitamin A, due to a possible increased risk for development of lung cancer.  Competitive athletes may need to avoid certain supplements because they contain a banned substance. For example, guarana is banned by the NCAA; however, this caffeine-loaded substance is found in many supplements designed to "improve athletic performance".  Taking such a supplement could result in suspension or disqualification from the sport.  Given the potential risks, it is wise to check with your physician, dietitian, or the athletic staff, in the case of athletes, to make sure that all substances contained in a supplement are considered safe, effective, and approved for use.

Are there other ingredients in the supplement that could be harmful to you?  I find that people often select a supplement based on the label claims or the major ingredients highlighted on the front of the label or on the supplement facts panel.  However, few people read through the entire ingredient list to see all that the supplement contains. Many supplements include other substances, such as binders and dyes, to which some people may be sensitive or allergic.  For example, some supplements contain soybean oil or soy lecithin, which may be harmful for someone with a soy allergy.  Someone with a wheat allergy may need to avoid products made with modified food starch as this may come from wheat.  If you do have food allergies or sensitivities, then it would be beneficial to thoroughly review the supplement ingredient list yourself for any potentially harmful substances or have your dietitian or health care provider do so with you.

Are you taking multiple supplements with the same ingredients?  When evaluating supplements, I often discover that a person is taking multiple supplements that contain the same nutrients.  For instance, they may be taking a multivitamin-mineral along with a B-complex supplement.  Each supplement contains some amount of all of the B vitamins, typically at least 100% of the Daily Value, so they're basically taking more than necessary.  In fact, since B vitamins are water-soluble and not stored to any great extent in the body, so the excess is basically excreted from the body in the urine. Pretty pricey urine, if you ask me!  So, examine your supplements carefully to make sure that you're not taking more than what's necessary.

Are you taking a supplement to make up for what you lack in your diet?  Some people readily admit that they take supplements to make up for what their diet lacks.  Usually what's lacking are vegetables, fruits, legumes, and whole grains, which are also packed with vitamins, minerals, fiber, and phytochemicals.  I understand that it may be challenging to eat a healthful, well-balanced diet that includes a variety of foods from the various food groups everyday and that some people opt to take supplements as a safety net.  However, some people simply do not want to or do not like to include foods like vegetables and fruits into their diet, so they think that they're getting the next best thing with supplements.  It is important to keep in mind that they are called supplements for a reason.  They are meant to supplement the diet rather than serve as a substitute for food consumption.  Okay, so maybe it's better than nothing, but we need to consider what a person misses out on when s/he consumes supplements instead of food as a source of nutrients.  How is it possible to truly package the full nutritional value of a whole vegetable or fruit into one or even a few pills?  Also, research suggests that it is the combination of nutrients and phytochemicals of whole foods that work together synergistically to provide optimal nutrition to the body, and those processes would be lacking if we singled out nutrients or phytochemicals.  I also find that some people take supplements and still consume an unbalanced diet that provides less than optimal nutrition.  So far, it doesn't appear that taking a slew of supplements makes up for a diet loaded with less nutritious, processed foods.  Finally, when consuming supplements instead of whole foods, we are missing out on the FOOD!  While popping a pill or two might provide some of the essential nutrients one needs for basic physiological functioning, it will not necessarily help with satiety.  A person will still need to eat food to satisfy hunger.  Eat 5 cups of vegetables and fruits daily and most will find themselves very satiated and well-nourished!

If you're really ready to dig into some solid information regarding supplements, you may want to check out the titles below. Some of these can even be checked out at your local library!

    Monday, November 2, 2009

    Zinc up?



    So, have you survived or have you succumbed to the awful cold season that is upon us?  I thought I'd follow-up my post on Vitamin C and the Common Cold with a post on another popular homeopathic cold remedy...zinc.  Because of its role in assisting with immune function, it is no surprise that quite a few studies have evaluated the effectiveness of zinc for the treatment of colds.  While its mechanism of action is still not clear, some investigators hypothesize that zinc plays a role in preventing the attachment and  reproduction of rhinovirus, the most common cause of all colds, inside of the nose and suppressing the inflammation that is responsible for many of the awful symptoms.

    When it comes to zinc and the common cold, it appears that the jury is still out.  In a thorough review of research spanning 40 years that examined zinc as a cold remedy, investigators evaluated 14 of the highest quality studies conducted in this area.  Of those, half of the studies found no effect of zinc lozenges or nasal sprays on the common cold while the other half found zinc lozenges and nasal gels beneficial for reducing the duration and/or severity of cold symptoms.  Two other major review studies  also concluded that the evidence is inconsistent but that further research is warranted (1,2).

    Of the studies that have detected potential benefits from zinc for treatment of the common cold, I found a few interesting and possibly helpful pieces of information.  Zinc lozenges in the form of zinc gluconate (aka, zinc gluconium) or zinc acetate taken every 2 hours while awake within 24 hours of the onset of symptoms (at the very first sign of the symptoms is best) may help reduce the duration of the cold symptoms by an average of about 3 days!  It also appears that low doses (<9 mg of elemental zinc) are not as beneficial as higher doses (~9-24 mg).  As for the nasal sprays and gels, I wouldn't suggest touching those with a ten foot pole for now as the U.S. Food and Drug Administration recently warned consumers to stop using such products due to numerous reports of anosmia (loss of sense of smell) that may be long-lasting or permanent! (Something I've been telling my students and clients for a long time!)  Be forewarned, too, that anyone using zinc supplements should not consume greater than 40 mg/day as there are some negative side effects associated with excessive zinc consumption, which include:  nausea, vomiting, loss of appetite, abdominal cramps, diarrhea, headaches, copper deficiency resulting in anemia, elevated cholesterol, and interestingly enough...impaired immune function.  (Note that an individual could possibly experience some of these side effects given the typical dosages and treatment protocols of these types of supplements.)

    If you're not so sure about taking the supplements and thinking, "Hey, maybe I can just boost my intake of zinc through food if I get a cold.", think again.  Increasing our intake of zinc through food at the onset of a cold will not have the same effect as that of the zinc lozenges given the proposed mechanism of action that I discussed before.  The rhinovirus is replicating in the nasal mucosa. Therefore, the zinc needs to be in close proximity to that area on a regular basis (every 2-3 hours) in order for it to possibly work, and food that's chewed and swallowed won't have the same effect.

    So there you have it...the scoop on zinc-ing up when you come down with a cold, but you may still be asking yourself, "So, what should I do?"  We have to ask a few important questions.
    1. Is this type of therapy more effective than mere suggestion or doing nothing?  Possibly.  
    2. Is it as safe as doing nothing?  Maybe not.  
    3. If there is a possibility of it being unsafe, does the potential for benefit exceed that of its potential harm?  Maybe not.    
    4. WWMD? (or What Would Michelle Do -- lol)  Aw shoot, I admit it. I've taken zinc lozenges at the first hint of a cold.  Call me desperate!  In some cases, I believe it worked. In others, not so much. Maybe it's because I didn't follow the protocol 100%.  Or maybe it was good ol' placebo effect at it again. And maybe it just doesn't plain work!
    Stay tuned for more along this same thread of some of the proposed cures for the common cold.
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